Easiest Way to Prepare Super Quick Homemade Chocolate Cupcakes with Peanut Butter Buttercream Frosting

Chocolate Cupcakes with Peanut Butter Buttercream Frosting. Line cupcake pans with paper liners. In a large bowl whisk together the flour, cocoa, baking powder, baking soda, and salt. In a separate bowl – whisk together the oil, sugars, eggs and vanilla.

Then, I like to drizzle a little bit of chocolate syrup on top and add chopped peanuts for garnish, but it's totally optional. Moist chocolate cupcakes with peanut butter frosting, chocolate ganache, and peanut butter cups. These cupcakes are the ultimate chocolate and peanut butter dessert!

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, chocolate cupcakes with peanut butter buttercream frosting. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Line cupcake pans with paper liners. In a large bowl whisk together the flour, cocoa, baking powder, baking soda, and salt. In a separate bowl – whisk together the oil, sugars, eggs and vanilla.

Chocolate Cupcakes with Peanut Butter Buttercream Frosting is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Chocolate Cupcakes with Peanut Butter Buttercream Frosting is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook chocolate cupcakes with peanut butter buttercream frosting using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chocolate Cupcakes with Peanut Butter Buttercream Frosting:

1. Take of Chocolate Cupcakes.
2. Prepare 50 g of all-purpose flour.
3. Take 50 g (1/4 cup) of granulated sugar.
4. Make ready 10 g (2 tbsp) of unsweetened natural cocoa powder.
5. Take 1/2 tsp of baking soda.
6. Make ready 1/4 tsp of salt.
7. Make ready 60 ml (1/4 cup) of milk.
8. Prepare 1/8 tsp of white vinegar.
9. Make ready 30 ml (2 tbsp) of vegetable oil.
10. Make ready 1 tsp of vanilla extract.
11. Take of Peanut Butter Buttercream Frosting.
12. Prepare 60 g (1/4 cup) of unsalted butter, softened.
13. Get 150 g (1 1/4 cup) of powdered sugar.
14. Prepare 65 g (1/4 cup) of peanut butter, Skippy creamy.
15. Make ready 30 ml (2 tbsp) of milk.

If you follow me on Instagram you may remember seeing a sneak peek of these cupcakes a few weeks ago. To make the peanut butter frosting: Place the powdered sugar, peanut butter, butter, vanilla, and salt in the bowl of an electric mixer fitted with a paddle attachment. Mix on medium-low speed until creamy, scraping down sides of bowl with a rubber spatula as you go. Add cream and beat on high speed until mixture is light and smooth.

Instructions to make Chocolate Cupcakes with Peanut Butter Buttercream Frosting:

1. Preheat oven to 350°F (180°C). Line a cupcake/muffin tin with 4 liners and set aside..
2. In a medium bowl, whisk together the flour, sugar, cocoa powder, baking soda, and salt..
3. In a small bowl, whisk together the milk, vinegar, oil, and vanilla. Pour the wet ingredients into the center of your flour mixture and stir until just incorporated. Careful not to overmix!.
4. Divide the batter among the 4 large cupcake liners and bake for 18 minutes or until a toothpick inserted in the center comes out clean. Allow to cool..
5. To make the frosting, beat softened butter until smooth and creamy. Add powdered sugar, peanut butter, and milk and beat until combined. Add more powdered sugar if frosting is too thin or more milk if mixture is too thick. Add salt if frosting is too sweet (1/4 teaspoon). Frost cooled cupcakes. There may be leftover frosting depending how much you use on each cupcake..

Chocolate Cupcakes & Peanut Butter Icing. Line cupcake pans with paper liners. Lower the speed to medium, add the eggs one at a time, then add the. To make the peanut butter frosting, place the icing sugar, peanut butter, butter, vanilla and salt in the bowl of an electric mixer fitted with a paddle attachment. Mix on a medium-low speed until creamy, scraping the bowl down with a rubber spatula.

So that is going to wrap it up for this special food chocolate cupcakes with peanut butter buttercream frosting recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!