Recipe of Any-night-of-the-week Coconut rolls (Pelwe)

Coconut rolls (Pelwe). Blanch the pele in hot water. Lay a pele leaf flat and place slice of fish on it, add finely chopped ginger and garlic and diced tomatoes then roll so the fish is enclosed in the pele leaf. Peel and dice Mangos and beetroot, cook in boiling water until soft, then drain and blend with fresh coconut juice, lightly season with salt and pepper.

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Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, coconut rolls (pelwe). It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Blanch the pele in hot water. Lay a pele leaf flat and place slice of fish on it, add finely chopped ginger and garlic and diced tomatoes then roll so the fish is enclosed in the pele leaf. Peel and dice Mangos and beetroot, cook in boiling water until soft, then drain and blend with fresh coconut juice, lightly season with salt and pepper.

Coconut rolls (Pelwe) is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Coconut rolls (Pelwe) is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have coconut rolls (pelwe) using 11 ingredients and 1 steps. Here is how you can achieve that.

The ingredients needed to make Coconut rolls (Pelwe):

1. Make ready 250 gm of Maida.
2. Prepare 100-150 ml of water.
3. Take 1 large of Egg.
4. Take 1/4 tsp of Salt.
5. Take 1/2 tsp of vanilla essence.
6. Take 1 cup of grated coconut.
7. Prepare 3-4 tbsp of sugar.
8. Make ready 1/2 tsp of elaichi powder.
9. Prepare as per requirement of Chopped dry fruits (optional).
10. Make ready 1 tbsp of Ghee.
11. Get As Per Required of Food color (optional).

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Steps to make Coconut rolls (Pelwe):

1. Make a thick paste of maida and water. Add salt, vanilla essence, and beaten egg. Make it a smooth batter with flowing consistency and keep it aside. Add food color (optional).

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