Easiest Way to Prepare Ultimate Strawberry Cupcakes with Strawberry Cream Cheese Frosting

Strawberry Cupcakes with Strawberry Cream Cheese Frosting. Strawberry Cupcakes with Cream Cheese Frosting pair the concentrated flavor and vibrant color of freeze-dried strawberries with fresh, juicy strawberries for the ultimate fruity cupcakes. In a bowl, whisk together cake flour, salt, baking powder, and baking soda, and set aside. In a medium bowl, whisk flour, baking powder, and salt, set aside.

Easiest Way to Prepare Ultimate Strawberry Cupcakes with Strawberry Cream Cheese Frosting I paired my small batch strawberry cupcakes with strawberry cream cheese frosting. If you don't want cream cheese, you can also use strawberry buttercream. Transfer cupcakes to a wire rack to cool completely.

Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to make a special dish, strawberry cupcakes with strawberry cream cheese frosting. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Strawberry Cupcakes with Strawberry Cream Cheese Frosting is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. Strawberry Cupcakes with Strawberry Cream Cheese Frosting is something that I have loved my entire life. They’re fine and they look wonderful.

Strawberry Cupcakes with Cream Cheese Frosting pair the concentrated flavor and vibrant color of freeze-dried strawberries with fresh, juicy strawberries for the ultimate fruity cupcakes. In a bowl, whisk together cake flour, salt, baking powder, and baking soda, and set aside. In a medium bowl, whisk flour, baking powder, and salt, set aside.

To get started with this recipe, we have to first prepare a few ingredients. You can have strawberry cupcakes with strawberry cream cheese frosting using 17 ingredients and 5 steps. Here is how you cook it.

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The ingredients needed to make Strawberry Cupcakes with Strawberry Cream Cheese Frosting:

  1. Take of For the Cupcakes.
  2. Prepare 40 g of freeze-dried strawberries (reserving 1 1/2 tbsp for frosting).
  3. Prepare 3/4 cup (111 g) of cake flour.
  4. Prepare 1 tsp (5 g) of baking powder.
  5. Prepare pinch of (0.8 g) salt.
  6. Take 1/4 cup (59 g) of butter, softened.
  7. Take 70 g of granulated sugar.
  8. Take 1 of large egg, room temperature.
  9. Take 1/2 tsp of vanilla extract.
  10. Take 60-70 ml of milk, room temperature.
  11. Make ready 20 g of grated coconut (optional).
  12. Prepare of For the Cream Cheese Frosting.
  13. Make ready 4 oz (120 g) of cream cheese, softened.
  14. Take 1/4 cup (59 g) of butter, softened.
  15. Prepare 1/4 cup (32 g) of powdered sugar.
  16. Get 1/4 tsp of vanilla extract.
  17. Make ready of red gel food coloring (optional).

Frosting Directions: Cream the butter, cream cheese, chopped strawberries and powdered sugar until it looks light and creamy. If it's too thin, add in ¼ C of powdered sugar. Use a piping bag (or freezer bag with the tip cut off) to pipe the icing onto the cupcakes. For the frosting, cream the butter and cream cheese until well combined.

Instructions to make Strawberry Cupcakes with Strawberry Cream Cheese Frosting:

  1. Pre-heat oven to 350 F (177 C). Line a muffin pan with paper liners. Add the freeze-dried strawberries to a blender or food processor and blend until a powder is formed. Remove 1 1/2 tablespoons for the frosting and set both aside..
  2. In a bowl, mix together the flour, baking powder and salt. Set aside. In a bigger bowl, cream together the butter and sugar until pale color. Beat in the egg and vanilla next..
  3. Add the dry ingredients to the wet ingredient and mix. Add the milk and mix again until a smooth batter is formed. Fold in the strawberry powder (minus 1 1/2 tablespoons) and grated coconut if desired. Fill the muffin pan about 3/4 of the way..
  4. Bake cupcakes until a toothpick inserted in the center comes out clean, 18 minutes. Place cupcakes on a cooling wrack and cool completely before frosting..
  5. Add all the frosting ingredients, including the reserved 1 1/2 tablespoons strawberry powder, to a medium sized bowl and mix until combined and smooth. Now mix in red gel color if using. Frost cupcakes with desired amount of frosting and enjoy!.
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Add the pureed strawberries, and vanilla extract. Slowly add powdered sugar until you receive the consistency you like. Brush glaze evenly over warm cupcakes. Allow cupcakes to cool completely, then frost. Garnish with fresh strawberries if desired.

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