Easiest Way to Prepare Any-night-of-the-week Chocolate Cupcakes w/ Vanilla Buttercream Frosting

Chocolate Cupcakes w/ Vanilla Buttercream Frosting. Add and beat in eggs, one at a time, then the vanilla. Gradually add and mix the flour mixture, alternating with sour cream, and ending with flour. RELATED: Red Velvet Cupcakes (Cream Filled) Vanilla Buttercream Frosting.

In a bowl of a stand mixer fixed with the paddle attachment, combine sugar, flour, cocoa powder, baking powder, baking soda and salt. Add in canola oil, buttermilk and vanilla. Mix on medium speed just until it starts to come together.

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chocolate cupcakes w/ vanilla buttercream frosting. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Chocolate Cupcakes w/ Vanilla Buttercream Frosting is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Chocolate Cupcakes w/ Vanilla Buttercream Frosting is something which I’ve loved my whole life.

Add and beat in eggs, one at a time, then the vanilla. Gradually add and mix the flour mixture, alternating with sour cream, and ending with flour. RELATED: Red Velvet Cupcakes (Cream Filled) Vanilla Buttercream Frosting.

To get started with this particular recipe, we must first prepare a few components. You can have chocolate cupcakes w/ vanilla buttercream frosting using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chocolate Cupcakes w/ Vanilla Buttercream Frosting:

1. Prepare 3/4 cup of unsweetened cocoa powder.
2. Make ready 3/4 cup of flour.
3. Make ready 1/2 tsp of baking powder.
4. Make ready 1/4 tsp of salt.
5. Prepare 3/4 cup of butter/margarine.
6. Make ready 1 cup of sugar.
7. Take 3 of eggs.
8. Take 1 tsp of vanilla extract.
9. Make ready 1/2 cup of sour cream.
10. Prepare of frosting:.
11. Make ready 2 cups of powdered sugar.
12. Take 1/2 cup of margarine.
13. Make ready 1 1/2 tsp of vanilla extract.
14. Make ready 2 tbsp of milk.

It makes a light, cakey cupcake; I've topped it with Billy's chocolate buttercream and the brown butter glaze from other recipes, as I don't really like meringue icing. If you want an explosively chocolate cupcake, this may not be the one for you, as this recipe makes a more delicately flavoured cupcake. Vanilla buttercream is my first choice- I love sweet, creamy vanilla with chocolate cupcakes and sprinkles. Kids love these as birthday treats, too.

Steps to make Chocolate Cupcakes w/ Vanilla Buttercream Frosting:

1. Sift and set aside the flour, cocoa powder, baking soda and salt..
2. Mix the butter and sugar until light and fluffy. Add and beat in eggs, one at a time, then the vanilla. Gradually add and mix the flour mixture, alternating with sour cream, and ending with flour..
3. Fill up 3/4 of each baking cup with the batter. Bake for approx. 20 minutes at 350°F..
4. FROSTING: mix butter until smooth, beat in powdered sugar, then vanilla and milk..
5. Pipe the buttercream frosting onto the cupcakes. Add strawberries and coconut on top for decoration and extra flavor 🙃(optional)..

If you want to take it a step further, try swirled frosting instead! Whisk together: In large mixing bowl whisk together cocoa powder and baking soda. Cream: in another large mixing bowl add the melted butter, vegetable oil, sugar, vanilla and salt and beat until well combined. Pour the hot coffee over the mixture and whisk until smooth. Meanwhile, whisk together the flour, sugar, salt and baking soda in a medium bowl; set aside.

So that’s going to wrap this up with this exceptional food chocolate cupcakes w/ vanilla buttercream frosting recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!