Simple Way to Make Super Quick Homemade Cream Cheese Taco Soup

Cream Cheese Taco Soup. This is the best taco soup I have ever eaten! In a Dutch oven or soup kettle, cook beef and onion over medium heat until meat is no longer pink; drain. Add the beans, tomatoes, chili, cheese and seasonings.

Pour in beef broth and reduce heat to low-medium. In a large pot over medium high heat add the ground beef. Cook and crumble until no longer pink and drain the grease.

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, cream cheese taco soup. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Cream Cheese Taco Soup is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Cream Cheese Taco Soup is something which I have loved my whole life. They are nice and they look fantastic.

This is the best taco soup I have ever eaten! In a Dutch oven or soup kettle, cook beef and onion over medium heat until meat is no longer pink; drain. Add the beans, tomatoes, chili, cheese and seasonings.

To begin with this particular recipe, we must prepare a few ingredients. You can cook cream cheese taco soup using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Cream Cheese Taco Soup:

1. Prepare 1 lb of Ground Beef.
2. Take 1 can of Rotel.
3. Prepare 1 can of Kidney Beans drained.
4. Make ready 1 can of Corn.
5. Take 1 can of Diced Tomatoes.
6. Make ready 1 envelope of Taco Seasoning.
7. Take 1 envelope of Dry Ranch Mix.
8. Make ready 8 oz of Cream Cheese.
9. Take 1 3/4 cup of Water.

Add the diced tomatoes, corn, kidney beans, black beans, olives, taco seasoning packet, and beef broth. Add in the Velveeta cheese OR the shredded cheddar cheese. Stir together and bring to a boil. If you like soups with ground beef, you may also like my Easy Hamburger Soup or this Easy Stuffed Pepper Soup Recipe.

Instructions to make Cream Cheese Taco Soup:

1. Brown ground beef and season as desired. I use onion and garlic powder, black pepper, red pepper flakes and salt. Then drain..
2. Add kidney beans, corn, rotel and tomatoes along with water to the pot containing the ground beef. Mix well..
3. Add taco seasoning and ranch mix. Mix well..
4. Bring to a strong rolling boil and add cream cheese in chunks to the pot..
5. Boil and mix continuously until cream cheese is completely melted.
6. Serve with desired toppings and enjoy!!!.

How to make creamy taco soup. This soup is simple to make. Drop the entire cream cheese pack into the bowl of water without unwrapping it. Check the texture of the cream cheese to ensure that it will melt into the soup without any issues. Scroll down for the printable recipe and step-by-step video tutorial.

So that’s going to wrap this up with this exceptional food cream cheese taco soup recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!