How to Prepare Ultimate Tomato Beef Taco Soup
Tomato Beef Taco Soup. In a large stock pot brown ground beef. Drain grease and add tomato vegetable juice, tomatoes, kidney beans, black beans, corn and taco seasoning. In a large pot over medium high heat, combine the ground beef and the onions.
Add the beef and sprinkle with a pinch of salt and pepper. Add the tomato paste and taco. In a large saucepan, brown beef and onion; drain.
Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, tomato beef taco soup. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
In a large stock pot brown ground beef. Drain grease and add tomato vegetable juice, tomatoes, kidney beans, black beans, corn and taco seasoning. In a large pot over medium high heat, combine the ground beef and the onions.
Tomato Beef Taco Soup is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Tomato Beef Taco Soup is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook tomato beef taco soup using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Tomato Beef Taco Soup:
- Take 1 can of Campbell's tomato soup.
- Take 1 tbsp of Onion.
- Prepare 1 lb of Ground beef.
- Prepare 1/2 cup of Water.
- Make ready 1 tbsp of Diced jalapeno peppers.
- Make ready 1 dash of Garlic powder.
- Get 1 dash of Onion powder.
- Prepare 1/2 cup of Salsa.
- Get of Blue corn tortilla chips.
Puree the tomatoes in their liquid; add to pan with tomato sauce, water, beans, corn and taco seasoning. Top each serving with cheese, avocado and tomato, and serve with chips if desired. Cook, stirring until the beef is no longer pink. Add the chopped onion, pinto beans, corn, canned tomatoes, taco seasoning, ranch dressing, and water or beef stock to the ground beef.
Steps to make Tomato Beef Taco Soup:
- Cook ground beef in 10-inch sauce pan until brown..
- Drain grease..
- Stir in tomato soup and all other ingredients (besides tortilla chips). Cook to a boil.
- Once boiling, turn down to low heat for five minutes..
- Add tortilla chips and you're done!.
Meanwhile, heat the oil in a large skillet over medium heat. Dump all ingredients from the tomato juice down to the rice into the crockpot and stir. Prior to serving, stir in fresh cilantro. On top of each bowl of soup, crunch up chips, place a dollop of sour cream and sprinkle some avocado. In a Dutch oven, cook beef over medium heat until no longer pink, breaking it into crumbles; drain.
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