Steps to Make Any-night-of-the-week Mille crepe cake

Mille crepe cake. In a bowl, whisk flour, cocoa powder, and sugar. Gradually mix in butter and warm milk. Cook until bottom surface of crepe begins to brown, then flip.

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Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, mille crepe cake. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Mille crepe cake is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Mille crepe cake is something that I have loved my entire life.

In a bowl, whisk flour, cocoa powder, and sugar. Gradually mix in butter and warm milk. Cook until bottom surface of crepe begins to brown, then flip.

To begin with this recipe, we must first prepare a few components. You can have mille crepe cake using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Mille crepe cake:

1. Make ready 1/2 cup of warm water.
2. Make ready 1 cup of milk.
3. Get 4 of large eggs.
4. Take 4 tablespoon of unsalted butter melted, plus more to sauté.
5. Make ready 1 cup of all purpose flour.
6. Prepare 2 tablespoon of white sugar.
7. Make ready 1/8 teaspoon of salt.
8. Take 1 cup of unsalted butter, softened at room temp.
9. Make ready 355 ml of condensed milk.
10. Prepare 227 gm of cream cheese, softened at room temp.
11. Make ready 2 teaspoon of vanilla extract.

The word mille feuille means "a thousand sheets, layers, or leaves," implying the many layers of crepes. Put the melted butter and eggs into a blender and blend until emulsified. Add the flour, milk, maple syrup and salt to the blender and blend until smooth. Mille Crepe Cake (ミルクレープケーキ) is a classic French pastry – Gâteau Mille Crêpes.

Instructions to make Mille crepe cake:

1. To make crepes: In the bowl of a blender, add crepe ingredients in the order they are listed: 1/2 cup warm water, 1 cup milk, 4 eggs, 4 Tbsp melted butter, 1 cup flour, 2 Tbsp sugar and a pinch of salt. Blend until well combined, scraping down the blender with spatula if needed..
2. Heat a medium (9-inch) non-stick pan over medium heat. Add a tiny dot of butter and spread it around with spatula to lightly coat. Once butter is hot, add about 3 tbsp of batter, or enough to lightly coat the bottom of the pan, swirling the skillet as you add the batter to evenly coat the bottom of pan..
3. Sauté about 30 seconds per side or until lightly golden then flip using thin spatula and sauté another 30 seconds or until second side is golden. Flip crepe out onto a clean surface such as a cutting board and let layers cool to room temp before stacking..
4. To make frosting: In the bowl of a stand mixer fitted with whisk, beat butter and condensed milk on high speed 7 min. It should look whipped and lightened in color..
5. Add softened cream cheese 1 tbsp at a time while mixing on medium high speed. Continue beating for 3 minutes or until no longer lumpy. Add 2 tsp vanilla and whisk until well incorporated and smooth. Some tiny lumps are ok and will not be noticeable in the cake..
6. Assembling the cake: Place first crepe layer onto serving platter and spread about 3 tbsp or 1 ice cream scoop of frosting between each crepe layer, totaling 15 layers of crepes and 15 layers of cream..
7. Refrigerate cake for at least 6 hrs or until frosting has firmed up (can be made 2 days ahead) – it will be much easier to slice after refrigeration and won't slide apart. To serve, dust with powdered sugar if desired and top with fresh berries..

A mille crepe cake is a layer cake made of crepes stacked with different fillings. Its name translates to "a thousand crepes", which describes the recipe's many layers of crepes and filling. Although crepe cakes have long existed in French pastry under the name "gâteau de crêpes", modern mille crepe cakes were invented by Japanese. Crepe cakes, also known as Mille crepe, look super impressive, but they really aren't complicated! You just need to make a ton of crepes and some delicious homemade whipped cream. (You can use store-bought, but homemade is so much better!) Some fresh berries seal the deal.

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