Step-by-Step Guide to Make Super Quick Homemade Crepe quiche cups

Crepe quiche cups. For crepe batter, in a small bowl, beat the eggs, milk and butter. Combine flour and salt; add to egg mixture and mix well. In a small skillet, cook sausage and onion over medium heat until meat is no longer pink; drain.

They're a nice change for breakfast on those holiday mornings when family is gathered around. —Sheryl Riley, Unionville, Missouri Great recipe for Crepe quiche cups.. Create a free account for unlimited recipes For crepe batter, in a small bowl, beat the eggs, milk and butter. Combine flour and salt; add to egg mixture and mix well.

Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, crepe quiche cups. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Crepe quiche cups is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Crepe quiche cups is something which I have loved my whole life.

For crepe batter, in a small bowl, beat the eggs, milk and butter. Combine flour and salt; add to egg mixture and mix well. In a small skillet, cook sausage and onion over medium heat until meat is no longer pink; drain.

To get started with this particular recipe, we have to prepare a few components. You can cook crepe quiche cups using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Crepe quiche cups:

1. Get 2 of eggs.
2. Prepare 1 cup of plus 2 tablespoons 2% milk.
3. Make ready 2 tablespoons of butter, melted.
4. Get 1 cup of all- purpose flour.
5. Take 1/8 teaspoon of salt.
6. Make ready of Filling.
7. Take 1/2 pounds of bulk pork sausage.
8. Prepare 1/4 cup of chopped onion.
9. Take 3 of eggs.
10. Make ready 1/2 cup of 2% milk.
11. Take 1/2 cup of mayonnaise.
12. Prepare 2 cups (8 ounces) of shredded cheddar cheese.

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Steps to make Crepe quiche cups:

1. For crepe batter, in a small bowl, beat the eggs, milk and butter. Combine flour and salt; add to egg mixture and mix well. Cover and refrigerate for 1 hour..
2. In a small skillet, cook sausage and onion over medium heat until meat is no longer pink; drain. In a large bowl, whisk eggs, milk and mayonnaise. Stir in sausage mixture and cheese; set aside..
3. Heat a lightly greased 8-in. Nonstick skillet. Stir crepe batter; pour 1/2 tablespoons into center of skillet. Lift and tilt pan to coat bottom evenly. Cook until top appears dry; turn and cook 15-20 seconds longer..
4. Remove to a wire rack. Repeat with remaining batter, greasing skillet as needed. When cool, stack crepes with waxed paper or paper towels in between..

Distribute the cheese evenly into the cups. Pour the egg mixture into each cup so that all of the quiches are the same size. Feel free to either make a reservation or simply stop in on the fly. Take out orders are also accepted, simply give us a call to place an order. Our resturant specializes in Quiche and Crêpe dishes, but we also serve sandwiches, soups, salads, desserts, and more.

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