Easiest Way to Prepare Quick Apple Raisins crepes

Apple Raisins crepes. For batter, in a small bowl, whisk the egg, milk water and oil. Combine flour and sugar; add to egg mixture and mix well. In a large saucepan, combine the apples, sugar, raisins and cinnamon.

Spoon in the apple and raisin compote on one quarter of the crepe and fold in half. Fold one more time into a triangle. Repeat with the rest of the crepes.

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, apple raisins crepes. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

For batter, in a small bowl, whisk the egg, milk water and oil. Combine flour and sugar; add to egg mixture and mix well. In a large saucepan, combine the apples, sugar, raisins and cinnamon.

Apple Raisins crepes is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Apple Raisins crepes is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook apple raisins crepes using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Apple Raisins crepes:

1. Take 1 1/2 cups of all- purpose flour.
2. Prepare 1/4 cup of sugar.
3. Get 1 cup of 2% milk.
4. Make ready 6 tablespoons of water.
5. Take 1/4 cup of canola oil.
6. Take 1 of egg.
7. Prepare of Filling.
8. Get 5 cups of thinly sliced peeled tart apples.
9. Make ready 1 cup of sugar.
10. Prepare 1/2 cup of raisins.
11. Get 2 teaspoons of ground cinnamon.
12. Make ready 1 tablespoons of confectioners sugar.

Combine ricotta, apple, raisins, sugar and vanilla; mix well. Fold or roll up sides to cover filling. Thoroughly mix apple, raisins, brown sugar and cinnamon. Spoon liberally (about two Tablespoons) into each crepe and fold.

Instructions to make Apple Raisins crepes:

1. For batter, in a small bowl, whisk the egg, milk water and oil. Combine flour and sugar; add to egg mixture and mix well. Cover and refrigerate for 1 hour..
2. In large saucepan combine apples, sugar, raisins and cinnamon. Cook and stir over medium heat for 8-10 minutes or until apples are tender; set aside..
3. Heat a lightly greased 8-in. Nonstick skillet; pour 3 tablespoons of batter into the center of skillet. Lift tilt pan to evenly coat. Bottom. Cook until top appears dry; turn and cook 15-20 seconds longer. Remove to a wire rack. Repeat with remaining batter, greasing skillet as needed. When cool, stack crepes with waxed paper or paper towels In between..
4. With a slotted spoon, fill each crepe with 1/4 of apples; roll up. On a lightly greased griddle or in a large skillet, cook crepes over medium heat for 3-4 minutes on each side or until golden brown. Sprinkle with confectioners sugar. Serve immediately with remaining sauce from apples.

Serve with a topping of either maple syrup of left-over apple mixture. In a medium bowl combine raisin mixture, apple, cinnamon, and walnuts and stir to blend. For the crepes: Mix milk with flour until smooth. Add butter, sugar, eggs, egg yolks and salt. Deliciously Fresh Raspberries, Strawberries, & Blueberries tucked away in a sweet crêpe and finished with our vanilla bean pastry cream.

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