Steps to Prepare Perfect *Pancake* soup (savory crepes)

*Pancake* soup (savory crepes). Crepes are great to make ahead and stuff with your favourite fillings – sweet or savoury! Will make these crepes again and again. Give your pancakes a savoury twist with our ideas for toppings and fillings.

Remove from heat, stir in the parsley and set aside. The pancakes we want for this soup are savory, very thin pancakes, more like crepes actually! But pancake soup sounds nicer than crepe soup.

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, *pancake* soup (savory crepes). One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

*Pancake* soup (savory crepes) is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. *Pancake* soup (savory crepes) is something which I have loved my entire life. They’re nice and they look wonderful.

Crepes are great to make ahead and stuff with your favourite fillings – sweet or savoury! Will make these crepes again and again. Give your pancakes a savoury twist with our ideas for toppings and fillings.

To get started with this recipe, we have to first prepare a few components. You can cook *pancake* soup (savory crepes) using 19 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make *Pancake* soup (savory crepes):

1. Make ready of Chicken broth.
2. Get 1 small of whole chicken.
3. Make ready 1 large of onion.
4. Prepare 3 large of Carrots.
5. Take 4 stick of celery.
6. Take 1 tsp of salt.
7. Prepare 1 pinch of black pepper.
8. Prepare 1 of drizzle of olive oil.
9. Get 3 1/2 cup of water.
10. Prepare of pancakes.
11. Make ready 1 cup of all purpose flour.
12. Get 1/2 cup of milk.
13. Make ready 1/2 cup of water.
14. Take 3 of eggs.
15. Take 1/2 tsp of salt.
16. Make ready 2 tbsp of melted butter.
17. Prepare 1/2 cup of grated parmesan cheese.
18. Prepare 1 of crack of black pepper per pancake.
19. Take 1 tbsp of butter to lightly grease the pan.

While traditional pancake soup is made with egg and milk in the batter, I am simply using flour, salt, and water for the pancakes. A comprehensive main course requires a light but enticing starter, something that wakes up the taste buds and prepares your for the things to come, without taking away too much tummy space This little number is that perfect starter: a light consommé, enhanced by the addition of thin strips of savoury crêpes. Forget bagels, get your smoked salmon and cream cheese fix in with crepes instead. Quick and scrumptious, smoked salmon savory crepes are great for breakfast or a grab-and-go snack.

Instructions to make *Pancake* soup (savory crepes):

1. Drizzle olive oil into a large saucepan. Quarter the chicken and begin to fry on a low heat. Chop up Carrots, onions and celery into bitesize chunks and add to pan. Stir frequently to avoid sticking..
2. After a few minutes of frying, add salt and pepper. Now add three cups of water and allow to simmer for an hour. Stir frequently to avoid sticking..
3. Whilst broth is cooking, combine the flour, water, milk, eggs, melted butter and salt into a food processor and blend for 30 seconds or so untill combined into a runny batter. Cover and leave to rest in a cool place for at least 30 mins..
4. Lightly grease a small frying pan and pre-heat on a medium-low burner. Stir the batter one last time before using a ladle to pour into the frying pan. Lift the pan off the heat and roll the batter around the pan so it evenly coats in a thin layer. They only need around 50 seconds to cook each side, so flip and check underside with a spatula. Stack cooked pancakes on a plate with layers of hand tissue between to absorb excess butter and prevent sticking..
5. Once you have made two pancakes per person, prepare bowls and remove chicken quarters and some of the larger vegetables from the stock and put to one side (this is great with fresh bread and butter for seconds or for another day). In each pancake sprinkle a small pinch of black pepper and an even layer of grated parmesan (you can use peccorino it's just as nice) and roll up and place into the bowls. Once all the pancake rolls are in, pour the broth over them untill they are submerged..

You can doctor up the filling with fresh chives, salty capers, or sliced heirloom tomatoes. Crepes: In a bowl, combine flour and salt. In a separate bowl, whisk together eggs, milk and melted butter. Whisk egg mixture into flour mixture until smooth. Strain mixture into a clean bowl.

So that is going to wrap it up with this special food *pancake* soup (savory crepes) recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!