Simple Way to Make Homemade Norwegian crepes

Norwegian crepes. Cook until golden brown on both sides. Sweeten blueberries to taste with sugar. Lefse is a Norwegian holiday dish that consists of thinly rolled potato-crepes cooked on a griddle, covered with various toppings, and rolled up into a cylinder.

Preheat a large nonstick skillet over medium heat. Rotate quickly until batter completely covers pan. Get full Norwegian Blueberry Breakfast Crepes Recipe ingredients, how-to directions, calories and nutrition review.

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, norwegian crepes. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Norwegian crepes is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Norwegian crepes is something which I have loved my entire life. They are fine and they look wonderful.

Cook until golden brown on both sides. Sweeten blueberries to taste with sugar. Lefse is a Norwegian holiday dish that consists of thinly rolled potato-crepes cooked on a griddle, covered with various toppings, and rolled up into a cylinder.

To get started with this particular recipe, we must prepare a few ingredients. You can have norwegian crepes using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Norwegian crepes:

1. Get 4 of eggs.
2. Get 150 grams of floir.
3. Make ready 1 pinch of salt.
4. Prepare 6 1/2 oz of milk.
5. Take 6 1/2 oz of cream.
6. Get 2 tbsp of margerine.

My Norwegian grandmother made this for us as a treat, and it continues to be a favorite my mother makes for my kids. Serve rolled like a crepe with syrup or jam. Can also be a dessert stuffed with a sweetened cream cheese and lingon berry mixture. My Norwegian grandmother made this for us as a treat, and it continues to be a favorite my mother makes for my kids.

Instructions to make Norwegian crepes:

1. Mix flour, salt,eggs and half the milk in a bowl until it is a thick batter.
2. Add the rest of the milk, the cream and the melted margerine. and stir well..
3. Let the batter sit in a cool place for 1 hour..
4. Have a dash of margerine in a frying pan and fry the crepes one both sides with medium heat..

Serve rolled like a crepe with syrup or jam. Can also be a dessert stuffed with a sweetened cream cheese and lingon berry mixture. Nice warm freshly made crepes are yummy, and we've eaten our share at the Garden Cafe aboard various NCL Cruises. Here a chef is prepping a crepe aboard the. A crêpe or crepe (/ k r eɪ p / or / k r ɛ p /, French: (), Quebec French: ()) is a type of very thin pancake.

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