Easiest Way to Prepare Award-winning Slow Cooker Simple Beef Taco Soup

Slow Cooker Simple Beef Taco Soup. In a medium skillet, cook the ground beef until browned over medium heat. Place the ground beef, onion, chili beans, kidney beans, corn, tomato sauce, water, diced tomatoes, green chile peppers and taco seasoning mix in a slow cooker. In a large skillet over medium heat, brown the ground beef; drain well and transfer to the slow cooker.

Brown the ground beef and onions in a large skillet; drain the excess fat, then transfer the browned beef and onions to a large slow cooker or a stockpot. Remove from heat and use immediately, or refrigerate for a day or two until needed. Combine the browned beef, onions and the remaining soup ingredients in a slow cooker and stir.

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, slow cooker simple beef taco soup. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

In a medium skillet, cook the ground beef until browned over medium heat. Place the ground beef, onion, chili beans, kidney beans, corn, tomato sauce, water, diced tomatoes, green chile peppers and taco seasoning mix in a slow cooker. In a large skillet over medium heat, brown the ground beef; drain well and transfer to the slow cooker.

Slow Cooker Simple Beef Taco Soup is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Slow Cooker Simple Beef Taco Soup is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook slow cooker simple beef taco soup using 17 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Slow Cooker Simple Beef Taco Soup:

1. Prepare 1 pound of ground beef.
2. Take 1 of onion.
3. Take 1 of yellow pepper.
4. Make ready 1 of orange pepper.
5. Take 2 of whole green onions.
6. Get 250 ml of corn.
7. Prepare 1 can (796 ml) of diced tomatoes.
8. Take 1 can (398 ml) of tomato sauce.
9. Make ready 1 can (540 ml) of kidney beans.
10. Prepare 250 ml of beef broth.
11. Get 2 tsp of chili powder.
12. Take 1/2 tsp of cumin.
13. Prepare 1/2 tsp of garlic powder.
14. Take to taste of salt and pepper.
15. Take 500 ml of water (+ or – as this depends on how much liquid you want for your soup).
16. Take of tortilla chips (optional).
17. Prepare of shredded cheddar cheese (optional).

It's fine if the soup cooks a little longer or the slow cooker switches to the "warm" setting. In a medium skillet, cook the ground beef and onions until browned over medium heat. Place the ground beef mixture, kidney beans, corn, tomato sauce, water, diced tomatoes, green chile peppers and taco seasoning mix in a slow cooker. In a skillet over medium high heat brown ground beef until fully cooked and drain any excess grease.

Instructions to make Slow Cooker Simple Beef Taco Soup:

1. Brown the ground beef and onion in a pan, and then transfer it to the slow cooker being careful to prevent any liquid from being put into the slow cooker..
2. Add all the chopped peppers, chopped green onions (excluding only the bulb), corn and the kidney beans. Add the 2 tsp of chili powder, 1/2 tsp of cumin, and 1/2 tsp of garlic powder. Stir well..
3. Pour in the tomato sauce, diced tomatoes, and beef broth. Mix well. Add water slowly until you are satisfied with the amount of liquid in your soup. On average 500ml is appropriate, however you might like less or more..
4. Cook in slow cooker on low for 6 hours or on high for 3 to 4 hours..
5. Serve optionally with shredded cheddar cheese on top and or tortilla chips..

Add to slow cooker along with remaining ingredients. Serve with crushed chips, cheese, sour cream or as desired. Add ground beef, onion and taco seasoning to a large skillet. Put the ground beef mixture into the bottom of your slow cooker. Add black beans, kidney beans, diced tomatoes, corn, green chiles, tomato soup and beef broth.

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