Recipe of Quick Coconut Crepe Roll / Kuih Ketayap

Coconut Crepe Roll / Kuih Ketayap. Coconut Crepe Roll / Kuih Ketayap LeeGoh @LeeGoh. FOR COCONUT LOVER FLAVOURFULL AND SWEET CREPE. Kuih Ketayap, also known as Kuih Dadar in my part of Malaysia, is a popular teatime snack which consists of pandan-infused crepes rolled with a coconut and palm sugar filling.

Kuih is a term used for both sweet or savoury snacks in South East Asia. The thin pancakes are also called Dadar Gulung. Dadar, in Indonesian means pancakes, while Gulung means 'to roll'.

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, coconut crepe roll / kuih ketayap. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Coconut Crepe Roll / Kuih Ketayap is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Coconut Crepe Roll / Kuih Ketayap is something which I have loved my whole life. They are fine and they look wonderful.

Coconut Crepe Roll / Kuih Ketayap LeeGoh @LeeGoh. FOR COCONUT LOVER FLAVOURFULL AND SWEET CREPE. Kuih Ketayap, also known as Kuih Dadar in my part of Malaysia, is a popular teatime snack which consists of pandan-infused crepes rolled with a coconut and palm sugar filling.

To begin with this recipe, we have to prepare a few ingredients. You can cook coconut crepe roll / kuih ketayap using 13 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Coconut Crepe Roll / Kuih Ketayap:

1. Get of COCONUT FILLINGS.
2. Make ready 2 cup of fresh grated coconut.
3. Take 1/2 cup of sugar.
4. Prepare 1/4 cup of water.
5. Get 1/2 cup of grated palm sugar (gula melaka) or molasses.
6. Take of CREPE.
7. Take 160 grams of flour.
8. Get 1 of egg.
9. Take 160 ml of coconut milk.
10. Prepare 200 ml of water.
11. Prepare 1 of drop of green food colouring.
12. Get of PANDAN LEAF EXTRACT.
13. Take 2 tbsp of sprigs of pandan leaf or screw pine leaf.

Jump to: Southeast Asian Treat; Kuih Dadar; Southeast. Kuih Ketayap or some called it as Kuih Dadar is a traditional Malay kuih. Normally eaten during breakfast or tea time snacks. This green color thin crepe was prepared by adding natural Pandan Leaves juice to give it a natural light green color.

Steps to make Coconut Crepe Roll / Kuih Ketayap:

1. PANDAN LEAF EXTRACT.
2. pound pandan leaf then extract 1 tbsp of juice.
3. MAKE BATTER.
4. put all ingredient and mix well for a smooth batter then add 1 tbsp of pandan leaf extract.
5. MAKE CREPE.
6. oil pan then pour a scoop of batter and swirl the pan gently for a thinly layer of crepe.
7. in low heat for half a minute then turn over for another half minute.
8. let it cool on paper towel.
9. MAKE FILLING.
10. in pan with shreded coconut and palm sugar with white sugar and water mix evenly for 2 minute till fragrant and dry till lightly toasted.
11. TO SERVE.
12. put 2 tbsp of coconut fillibgs and wrap up like a burrito.
13. serve immediately.
14. .

The crepe skin is pan fried into thin layer & soft texture, then carefully roll with some sweet palm sugar coconut fillings. Kuih dadar – Pandan crepes rolls with sweet coconut filling Kuih Dadar, also known as Kuih / Kueh Ketayap or Tayap is sweet coconut crepes wrapped with coconut filling. These sweet Nonya treats are usually served as teatime snack at teatime and best when they were enjoyed with a thicken coconut sauce. The Boy put my crepe making skills to the test when he decided he wanted to make some traditional Malaysian desserts. So here you go folks, a simple, quick and easy recipe to make some delicious home-made Pandan Crepe Rolls with a deliciously addictive filling.

So that is going to wrap it up for this special food coconut crepe roll / kuih ketayap recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!