Steps to Prepare Speedy Durian Crepe

Durian Crepe. Durian crepe or durian pancake recipe is simpler than you think. Besides durian, other fruits such as strawberry and mango can be combined with whipping cream as a dessert. This Asian dessert is extremely popular in Malaysia, Vietnam and Singapore.

Ladle crepe batter in an even layer and fry on one side until cooked. Remove from pan when batter has dried out. Hey guys, here at KenduriTV there are no specific measurement to all our recipes.

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, durian crepe. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Durian Crepe is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Durian Crepe is something which I’ve loved my whole life. They’re fine and they look fantastic.

Durian crepe or durian pancake recipe is simpler than you think. Besides durian, other fruits such as strawberry and mango can be combined with whipping cream as a dessert. This Asian dessert is extremely popular in Malaysia, Vietnam and Singapore.

To get started with this recipe, we have to prepare a few ingredients. You can cook durian crepe using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Durian Crepe:

1. Prepare 1 cup of flour.
2. Make ready 1 3/4 cup of milk.
3. Prepare 1 tbsp of sugar.
4. Make ready 1/4 tsp of salt.
5. Make ready 3 of eggs.
6. Make ready 2 tbsp of melted butter.
7. Prepare of FRUITS FILLING.
8. Make ready 2 cup of fresh durian flesh.

You kind of have to wing it and always taste as you go! With the typical peak of durian season right around the corner, we thought to share another way to enjoy the king of fruits — in a pillowy, crepe form. With this durian crepe recipe, so much goodness—stuffed with durian and cream—it's a delicious way to end any meal. I would not recommend keeping for this long, as durian creme patisserie has milk, eggs and cream in the mixture..

Steps to make Durian Crepe:

1. removed seed from durian then flake flesh with fork set aside.
2. beat egg with melted butter with milk then add flour mix well.
3. seive batter then let it stand 15 to 30 minute.
4. on buttered pan pour 1 scoop of batter then swirl pan so batter spread thinly 1 minute each side.
5. once crepe cool put 2tbsp of fresh durian flesh then wrap up like a purse and serve.

Resepi sy dh olah ikut kesesuaian sy Durian crepe ni sedap dimakan ketika sejuk. Kalau dah jemu makan durian terlalu banyak, boleh la cuba buat durian crepe ni ye. Sempena musim durian ni jom kita belajar macam-macam resepi yang diperbuat daripada durian. Hari ni saya nak kongsikan resepi durian crepe yang sedap dan san. Our desserts are only made with The Duriain Villa's authentic Pahang durians.

So that’s going to wrap this up for this special food durian crepe recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!