Recipe of Homemade Cocoa Crepe Roll Cake with Whole Strawberries

Cocoa Crepe Roll Cake with Whole Strawberries. Preparations: Combine the cake flour and cocoa and sift. Beat the eggs and combine with half the milk. Mix the sifted floury ingredients, granulated sugar and salt together in a bowl.

I wanted to eat a roll cake, but using the oven was too much of a bother.so I thought this up. I used "mille-feuille crepes" (multi-layered crepe cakes) as my inspiration. I made the crepes in a square tamagoyaki (omelet) pan the.

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, cocoa crepe roll cake with whole strawberries. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Cocoa Crepe Roll Cake with Whole Strawberries is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Cocoa Crepe Roll Cake with Whole Strawberries is something that I have loved my whole life.

Preparations: Combine the cake flour and cocoa and sift. Beat the eggs and combine with half the milk. Mix the sifted floury ingredients, granulated sugar and salt together in a bowl.

To get started with this recipe, we have to prepare a few ingredients. You can cook cocoa crepe roll cake with whole strawberries using 13 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make Cocoa Crepe Roll Cake with Whole Strawberries:

1. Take of Cocoa crepe batter:.
2. Get 60 grams of Cake flour.
3. Take 20 grams of Cocoa powder.
4. Get 30 grams of Granulated sugar.
5. Get 1 pinch of Salt.
6. Take 2 of Eggs.
7. Prepare 20 grams of Unsalted butter.
8. Get 250 ml of Milk.
9. Take of Cream:.
10. Get 150 ml of Heavy cream.
11. Take 50 grams of Cream cheese.
12. Get 1 of heaping tablespoon Granulated sugar.
13. Make ready 1 of Strawberries.

Continue mixing adding the olive oil, milk, flour, baking powder and the cocoa. Roll the sponge-cake until hot and allow to cool bounded with the dishtowel. Roll up the sponge and allow to cool. Whisk the cream until thick, unroll the sponge and spread some cream over.

Instructions to make Cocoa Crepe Roll Cake with Whole Strawberries:

1. Preparations: Combine the cake flour and cocoa and sift. Melt the butter. Beat the eggs and combine with half the milk..
2. Mix the sifted floury ingredients, granulated sugar and salt together in a bowl. Add the combined milk and eggs a little at a time, and mix some more..
3. Mix with a whisk until the lumps disappear. Add the remaining milk bit by bit to make a smooth batter..
4. Add the melted butter, and mix it well by scooping the batter up from the bottom..
5. Pass the batter through a strainer or sieve. Rest in the refrigerator for more than an hour..
6. Put a small amount of vegetable oil (not listed) to a square omelet or tamagoyaki pan, and heat it up. Lightly spred out the oil around the pan with a tissue etc.. Pour the batter from Step 5 into the pan and spread it out thinly..
7. Flip the crepe over when the surface is dry and briefly cook the other side too. Take the crepe out and put it into a shallow tray or on a plate to cool. Do not add oil to the pan from the 2nd crepe on. Make 10 crepes in the same way..
8. After all the crepes are cooked, cover them with plastic wrap or something to keep them from drying out. (You can also refrigerate them.).
9. Put the room temperature cream cheese in a bowl (if it's too stiff soften it up a bit in the microwave), and cream it with a whisk..
10. Add the heavy cream and granulated sugar, and beat until the mixture feels a bit too liquid. (Beat it quite thoroughly.).
11. Wash the strawberries and remove the hulls. Cut a bit off the tips of the strawberries also..
12. Spread out 1 crepe and spread it thinly with the cream filling. Layer another crepe on top, and spread that with the cream filling too. Repeat for all the crepes to make a stacked-crepe cake..
13. Finally, spread the cream filling over the last crepe, making the cream thicker on the side closest to you, and line up the strawberries as shown. Roll the whole thing up in one go, with the cream filling covering the strawberries..
14. Place the roll with the edge on the bottom and wrap it up in plastic wrap or similar. Refrigerate for more than 30 minutes. This helps the cream filling to settle and makes ithe roll cake easier to slice..
15. After cutting both ends, cut into individual servings and enjoy! Decorate the top with more strawberries to make it even prettier!.
16. Tip: I recommend stacking up 5~6 crepes per roll. If you can make 10-12 perfect crepes, you can make 2 roll cakes!.

Sprinkle chopped strawberries over, then re-roll the sponge and transfer to a serving plate. You can then pipe cream on top and decorate with the whole strawberries, and chocolate sticks. Spread a thin layer of strawberries over the cream every third layer. When ready to serve, place a cake plate on top of the springform pan and invert the whole thing. Chef John's Strawberry Crepe Cake. stacked crepes with whole strawberries and powdered sugar on plate.

So that is going to wrap it up for this exceptional food cocoa crepe roll cake with whole strawberries recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!