Recipe of Perfect Strawberry, Kiwi, and Peach Mille Crêpes Cake

Strawberry, Kiwi, and Peach Mille Crêpes Cake. Strawberry, Kiwi, and Peach Mille Crêpes Cake. Great recipe for Strawberry, Kiwi, and Peach Mille Crêpes Cake. Both my husband and I love the mille crepes cake at cafe HARBS.

Both my husband and I love the mille crepes cake at cafe HARBS. My husband requested me to make one, so I tried to do it for the first time!! I'm amazed because I made this delicious mille crepes cake by myself!!

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, strawberry, kiwi, and peach mille crêpes cake. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Strawberry, Kiwi, and Peach Mille Crêpes Cake. Great recipe for Strawberry, Kiwi, and Peach Mille Crêpes Cake. Both my husband and I love the mille crepes cake at cafe HARBS.

Strawberry, Kiwi, and Peach Mille Crêpes Cake is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Strawberry, Kiwi, and Peach Mille Crêpes Cake is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook strawberry, kiwi, and peach mille crêpes cake using 21 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Strawberry, Kiwi, and Peach Mille Crêpes Cake:

1. Prepare of Crepe batter:.
2. Get 80 grams of Cake flour.
3. Make ready 70 grams of Salted butter.
4. Make ready 3 of Eggs.
5. Prepare 40 grams of Sugar.
6. Prepare 270 ml of Milk.
7. Prepare 100 ml of Heavy cream.
8. Get of Fruits:.
9. Make ready 10 of Strawberries.
10. Make ready 2 of Kiwi.
11. Make ready 1 of and half Canned peaches.
12. Prepare of Custard Creme:.
13. Make ready 2 tbsp of Cake flour.
14. Prepare 1 tbsp of Cornstarch.
15. Get 6 tbsp of Sugar.
16. Prepare 300 ml of Milk.
17. Make ready 2 of Egg yolk.
18. Prepare 6 of drops Vanilla oil.
19. Prepare of Whipped cream:.
20. Get 100 ml of Heavy cream.
21. Take 1 tbsp of Sugar.

Strawberry, Kiwi, and Peach Mille Crêpes Cake Cake flour • Salted butter • Eggs • Sugar • Milk • Heavy cream • Strawberries • Kiwi cookpad.japan Strawberry, Kiwi, and Peach Mille Crêpes Cake Cake flour • Salted butter • Eggs • Sugar • Milk • Heavy cream • Strawberries • Kiwi cookpad.japan Fruit Mille Crepe is a combination of crepe with creamcheese, alternating fruit to balance the taste. Great harmony of thin moist crepe, thick creamy filling, moderate sweet level and juicy fresh fruit explodes in your mouth. Crepe, custard cream, fresh fruit: kiwi, peach, strawberry, pear (*). Decor with whipping cream, diced fruit on top Great recipe for Strawberry, Kiwi, and Peach Mille Crêpes Cake.

Steps to make Strawberry, Kiwi, and Peach Mille Crêpes Cake:

1. Make the crepe batter. Put the melted butter and sugar in a bowl and mix. Pour the beaten eggs into the bowl little by little, mixing after each addition. Sift in the flour and mix well..
2. Pour the milk and heavy cream into the bowl and mix well. Strain the mixture and cover with plastic film. Rest in the refrigerator for about an hour..
3. Make the custard cream. Sift the flour, cornstarch and sugar into a heat proof bowl. Add the milk and yolks into the bowl little by little, mixing after each addition..
4. Microwave for 1 minute and 40 seconds and stir. Repeat this process three times. Add vanilla oil and mix. Tightly cover with plastic film and rest in the refrigerator..
5. Cook crepes. Heat a frying pan over medium heat, then place the pan on a damp cloth briefly to reduce the heat. Pour a ladleful of the batter into the pan..
6. Swirl the pan to spread the batter thinly. Cook for about 1 minute and slightly lift up the edge with cooking chopsticks, then flip the crepe with your fingers..
7. Cook the other side for about 20 seconds. Cool on a rack etc. I used a marble coated frying pan (20 cm) and made 13 crepes not counting the failed ones..
8. Cut fruits. Slice the strawberries, kiwi, and peaches into 3 – 4 mm thickness..
9. Make whipped cream. Combine the heavy cream and sugar in a bowl, and whip with a hand mixer until stiff peaks form..
10. Make the custard whipped cream. Add the whipped cream to the well chilled custard cream. Mix well with a whisk..
11. Finishing: Assemble the ingredients in layers starting with a crepe, then spread the custard whipped cream, and place fruits. Repeat this process until you use up all the ingredients..
12. It's done!! Tightly cover with plastic film and rest in the refrigerator for 4 hours or longer before you serve..
13. You can slice it beautifully..

Both my husband and I love the mille crepes cake at cafe HARBS. My husband requested me to make one, so I tried to do it for the first time!! I'm amazed because I made this delicious mille crepes cake by myself!! See recipes for Eggless kiwi cake, Semolina mango kiwi cake too. I like how each order is sliced on the spot.

So that is going to wrap this up for this exceptional food strawberry, kiwi, and peach mille crêpes cake recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!