Easiest Way to Make Super Quick Homemade Taiwanese Danbing-style Breakfast Crepe with Egg and Flour

Taiwanese Danbing-style Breakfast Crepe with Egg and Flour. Great recipe for Taiwanese Danbing-style Breakfast Crepe with Egg and Flour. When I was looking at some pictures of Taiwanese breakfasts, and I got a sudden craving for it so I just came up with my own. Adjust the thickness of danbing by adding or reducing the amount of water you use.

There's multiple variations; my Mix the bread flour and corn starch together in a small mixing bowl. Taiwanese Pancake with Egg – 蛋餅 (Dàn. Mix the bread flour and corn starch together in a small mixing bowl.

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, taiwanese danbing-style breakfast crepe with egg and flour. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Great recipe for Taiwanese Danbing-style Breakfast Crepe with Egg and Flour. When I was looking at some pictures of Taiwanese breakfasts, and I got a sudden craving for it so I just came up with my own. Adjust the thickness of danbing by adding or reducing the amount of water you use.

Taiwanese Danbing-style Breakfast Crepe with Egg and Flour is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Taiwanese Danbing-style Breakfast Crepe with Egg and Flour is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook taiwanese danbing-style breakfast crepe with egg and flour using 7 ingredients and 16 steps. Here is how you can achieve that.

The ingredients needed to make Taiwanese Danbing-style Breakfast Crepe with Egg and Flour:

1. Take 50 grams of Flour.
2. Take 20 grams of Katakuriko.
3. Make ready 2 pinch of Salt.
4. Make ready 130 ml of Water.
5. Make ready 1 of Egg.
6. Take 6 tbsp of Green onions or scallions.
7. Make ready 1 of Corn, cheese, corned beef, etc..

Add the water and a pinch of salt and mix well. Set the crepe aside over a large baking rack – egg side up. Cook until the sides start to peel off the pan then flip and cook for another minute. Grab a large skillet or pan and pour some oil into the pan over medium-high heat.

Instructions to make Taiwanese Danbing-style Breakfast Crepe with Egg and Flour:

1. Combine the flour, katakuriko and salt, and stir with a whisk until there are no lumps in the mixture. Add the water and mix..
2. Let the batter sit for a bit. Meanwhile, chop the green onions, and mix with the egg. Season with salt and pepper to taste..
3. Heat a frying pan, then turn the heat down to low. Pour 1 ladleful of batter into the frying pan, and spread thinly. If you use a non-stick frying pan, you don't need to add any oil to the pan..
4. When the color of the batter has changed, pour the egg mixture over it. (The color changes very quickly.).
5. It tastes good as it is, but you can add fillings of your choice on top. (Corn, etc.).
6. Roll up the crepe. Roll it up before the egg cooks completely..
7. Fry both sides until browned. You can turn the heat up to medium if you like and it's done!.
8. Cut into bite-sized pieces, and serve with ketchup, or any sauce of your choice..
9. It's delicious with a generous amount of cheese inside. The saltiness of the cheese goes really well with the egg crepe..
10. If you make the crepe as thin as possible, they'll taste even better..
11. They're good with a generous amount of corn..
12. The danbing at the front has steamed cabbage and cheese. The danbing in the background has steamed cabbage, cheese, and steamed carrot. It was delicious with lots of vegetables! They go really well with cheese!!.
13. At last! I had real danbing in Taiwan!! It was excellent!! I was also relieved that I didn't have to change my own version of danbing so much. Don't worry everyone, these are pretty authentic!.
14. This photo shows a part of typical Taiwanese breakfast. Soy milk, deep-fried bread, and danbing. You dip the deep-fried bread in the soy milk to eat, and it was so good!! You can choose the soy milk served hot or cold!.
15. I bought a packet of danbing crepes! Now I can enjoy the genuine taste of danbing at home, and I don't even have to go to Taiwan to eat it! I will do some experiments on my day off and will upload the recipe!.
16. These are also danbing. These had a lot of basil. They were also good!!.

Make sure to move the skillet around until you make a circle shape with the batter. Now heat the sesame oil in a small to medium frying pan. Pour in a small amount of batter and quickly swirl until it reaches the edges. Heat a lightly oiled pan on medium heat. Once the pan is hot, add about ½ cup of the batter.

So that’s going to wrap this up with this exceptional food taiwanese danbing-style breakfast crepe with egg and flour recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!