Easiest Way to Make Award-winning Apam balik (malay crepe)

Apam balik (malay crepe). Great recipe for Apam balik (malay crepe). This is one of famous food in malaysia. Can be serve as a snack.

The only Apam Balik version that I like is the thin crepe version, Apam Balik. I wanted to make the thin crepe Apam Balik for the longest time but didn't find the urge to do until now. This is perhaps one of the most famous street food in Malaysia.

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, apam balik (malay crepe). One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Apam balik (malay crepe) is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Apam balik (malay crepe) is something which I have loved my whole life.

Great recipe for Apam balik (malay crepe). This is one of famous food in malaysia. Can be serve as a snack.

To begin with this recipe, we must prepare a few components. You can have apam balik (malay crepe) using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Apam balik (malay crepe):

1. Get 1 of egg.
2. Make ready 1/2 cup of sugar.
3. Get 1 1/2 cup of water.
4. Prepare 2 cup of flour.
5. Make ready 1 tsp of baking powder.
6. Take 1/2 tsp of bicarbonate soda.
7. Get 1 pinch of salt.
8. Prepare 1 of sugar.
9. Get 1 of coarsely pounded peanut.
10. Prepare 1 can of cream of corn.

You can find it anywhere especially at night markets, or more dearly known as pasar malam. Classically this crepe is filled with crushed peanuts and sweet corn, but of course you can find varieties of fillings such as red beans or even chocolate rice available. Regardless, apam balik is sweet, as well as it is crispy and crunchy. Apam balik (malay crepe) Hello everybody, hope you're having an incredible day today.

Steps to make Apam balik (malay crepe):

1. Blend together sugar and water.
2. Add water and blend again.
3. Add flour, baking powder, bicarbonate soda and salt gradually to the batter..
4. Heat a 7 inch non-stick pan.
5. Add 1 scoop of the batter to the pan and spread the batter with the back of the lid as thin as possible..
6. Let the batter cook a bit and put sugar, and peanut to your taste on top. Let the sugar melt a bit. Lastly, put cream of corn and fold it into half. Ready to serve.

Today, I will show you a way to make a distinctive dish, apam balik (malay crepe). For mine, I am going to make it a bit unique. Apam balik (malay crepe) is one of the most favored of current trending meals in the world. Quickly tilt and rotate pan to coat the bottom of the pan with batter. Apam balik are thick and fluffy pancakes that are popular in Malaysia, Indonesia, Brunei and Singapore.

So that is going to wrap it up with this special food apam balik (malay crepe) recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!