Easiest Way to Make Speedy Whole Weat Crepe with Nutella & Banana Filling

Whole Weat Crepe with Nutella & Banana Filling. Nutella & Kiwifruit Filled Whole Wheat Crepe is a twist from the traditional crepe that is made it France. Its got the goodness of whole wheat and the perfect sweetness from the golden Kiwifruit and Nutella. Serve Nutella & Kiwifruit Filled Whole Wheat Crepes for a weekend breakfast along with Banana Almond & Prunes Smoothie, or as an after school snack to the kids.

Whole Weat Crepe with Nutella & Banana Filling Cook until brown, remove and place on plate. Spread one tablespoon of Nutella on crepe. Add banana and strawberry mixture (without bay leaf), place extra on top.

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, whole weat crepe with nutella & banana filling. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Nutella & Kiwifruit Filled Whole Wheat Crepe is a twist from the traditional crepe that is made it France. Its got the goodness of whole wheat and the perfect sweetness from the golden Kiwifruit and Nutella. Serve Nutella & Kiwifruit Filled Whole Wheat Crepes for a weekend breakfast along with Banana Almond & Prunes Smoothie, or as an after school snack to the kids.

Whole Weat Crepe with Nutella & Banana Filling is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Whole Weat Crepe with Nutella & Banana Filling is something which I have loved my entire life. They are nice and they look fantastic.

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To get started with this particular recipe, we must first prepare a few ingredients. You can have whole weat crepe with nutella & banana filling using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Whole Weat Crepe with Nutella & Banana Filling:

  1. Get 1/2 cup of whole wheat flour.
  2. Prepare 1/2 cup of almond milk.
  3. Make ready 1 tbsp of oil (I substitute for plain yogurt).
  4. Get 1 tsp of vanilla extract.
  5. Take 1 pinch of salt.
  6. Prepare 2 large of egg whites.
  7. Get 1 pinch of cinnamon.
  8. Take 1 pinch of nutmeg.
  9. Take 1 of oil spray or unsalted butter.
  10. Make ready 1/4 of banana.
  11. Make ready 1 tsp of raw sugar.
  12. Take 1 tsp of nutella.

I am back with another recipe having nutella. Sunday morning's breakfast was wheat flour & oats crepes, my daughter not being too fond of oats was cajoled in to eating it with a promise of nutella in the batter. I remembered seeing nutella crepes with plain flour in Green Girl's Blog and the memory served me good as the dash of the hazelnut & choco spread worked like a charm and these thin. Because a crepe spread with Nutella and stuffed with sliced bananas and strawberries makes getting out of bed a little easier.

Instructions to make Whole Weat Crepe with Nutella & Banana Filling:

  1. Sift the flour, add the dry ingredients and mix..
  2. In a non stick pan, spray with oil or add a little bit of unsalted butter..
  3. With a 1/3 measuring cup, fill it with the mixture and add it to the hot pan, in a circular motion spread the mixture. Wait 2 to 3 minutes or until you see its done..
  4. Flip the crepe, and wait few minutes..
  5. Spread nutella and add pieces of banana and fold it. Add a scoop of miracle wipped and enjoy..
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YOU MIGHT ALSO LIKE: Whole Wheat Waffles. If you are planning to make these crepes for breakfast, make the batter at night and place it in the refrigerator. Once the edges start to lift and curl, carefully flip the crepe. We prefer to use a rubber spatula. It bends and slides right under the crepe.

So that’s going to wrap it up with this exceptional food whole weat crepe with nutella & banana filling recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!