Recipe of Super Quick Homemade Crepes

Crepes. In a blender combine eggs, milk, flour, salt and oil. Heat a skillet over medium-high heat and brush with oil. Heat a lightly oiled griddle or frying pan over medium high heat.

Immediately tilt and rotate skillet so thin layer of batter covers bottom. When using frozen crepes, thaw on a rack before gently peeling apart. Combine flour, milk, eggs, and oil.

Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, crepes. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

In a blender combine eggs, milk, flour, salt and oil. Heat a skillet over medium-high heat and brush with oil. Heat a lightly oiled griddle or frying pan over medium high heat.

Crepes is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Crepes is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook crepes using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Crepes:

1. Prepare of Ingredients No.1.
2. Take 2 of eggs.
3. Get 1 cup of Milk.
4. Make ready 1 tbsp of granulated sugar.
5. Prepare 1 tbsp of vegetable oil.
6. Prepare 1 bunch of salt.
7. Get 1 tsp of vanilla extract.
8. Get 1/2 cup of flour.
9. Make ready of For filing, Ingredients No.2.
10. Prepare 1 of Strawberry.
11. Get 1 tbsp of Nutella.

Return to heat; brown on one side only. To remove, invert pan over paper toweling. A crêpe or crepe (/ k r eɪ p / or / k r ɛ p /, French: (), Quebec French: ()) is a type of very thin pancake. Crêpes are usually one of two varieties: sweet crêpes (crêpes sucrées) or savoury galettes (crêpes salées).

Steps to make Crepes:

1. Mix ingredient No.1then let the mixture to rest for 30 m.
2. Heat on an non-stick skillet , add about 1 teaspoon of oil to the pan to grease it and then use a paper towel and wipe out the pan a bit, so it’s not too greasy..
3. Then add 1/4 cup of the mixture Pour in the pan into the center of the pan and swirl the pan gently, so that the batter coats the bottom of the pan. Continues to swirl the pan until the batter stops moving and then return the pan to the heat. Cook for about 1 ½ – 2 minutes or until the edges of the batter looks set and begins to dry, edges of the crepe begin to brown slightly and may curl inward and the bottom of the crepe has browned very slightly and appears lacy. Use a thin spatula and slide it under the crepe and flip it over carefully..
4. Cook the crepe for about another 15-30 seconds until set and the bottom begins to brown slightly. Carefully remove the crepe from the pan with the spatula and stack the crepes on a platter or lay on a rack to cool..
5. Fill crepes with: Nutella and strawberry.

They are often served with a wide variety. Lift one edge of crepe with an offset spatula, then use. Lemon juice custard paired with succulent strawberries. Deliciously Fresh Raspberries, Strawberries, & Blueberries tucked away in a sweet crêpe and finished with our vanilla bean pastry cream. Italian cream cheese paired with rich peanut butter and bananas.

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