How to Prepare Homemade Taco Soup

Taco Soup. This is a quick, throw together slow cooker soup with a Mexican flair. Serve topped with corn chips, shredded Cheddar cheese and a dollop of sour cream. Make sure you adjust the amount of chile peppers if you're sensitive about spicy foods.

How to Prepare Homemade Taco Soup Mix ranch dressing and taco seasoning into meat. Without draining, add all of the other ingredients. Serve with any appetizer or side dish.

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, taco soup. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Taco Soup is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Taco Soup is something which I have loved my whole life.

This is a quick, throw together slow cooker soup with a Mexican flair. Serve topped with corn chips, shredded Cheddar cheese and a dollop of sour cream. Make sure you adjust the amount of chile peppers if you're sensitive about spicy foods.

To begin with this particular recipe, we must prepare a few components. You can have taco soup using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Taco Soup:

  1. Make ready 2 pounds of ground beef.
  2. Take 4 Tbls of Taco seasoning (or 1 packet).
  3. Make ready 2 cups of water.
  4. Prepare 16 oz of frozen corn.
  5. Make ready 1 can of white chili beans.
  6. Prepare 1 can of pinto beans.
  7. Take 15 oz of stewed tomatoes.
  8. Take 14.5 oz of tomatoes with green chilies.
  9. Get packet of Ranch dressing.
  10. Make ready strips of Tortilla.
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In a Dutch oven, cook beef over medium heat until no longer pink, breaking it into crumbles; drain. Add taco seasoning and mix well. Get Taco Soup Recipe from Food Network. Heat the olive oil in a large Dutch oven over medium heat.

Instructions to make Taco Soup:

  1. In a large stock pot brown ground beef, drain grease..
  2. As taco seasoning and water to drained meat. Bring to a simmer..
  3. Stir in remaining ingredients..
  4. Cover and simmer for about 30 minutes, or until fully heated..
  5. Dress your bowl with tortilla strips, cheese, sour cream as you desire..

This taco soup recipe from Paula Deen is an easy to make Tex-Mex style meal. Ingredients include ground beef, kidney beans and a packet of ranch mix. In a large Dutch oven or pot over medium heat, heat oil. Scroll down for the printable recipe and step-by-step video tutorial. Brown hamburger in a large pan over medium-heat.

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