Easiest Way to Prepare Super Quick Homemade Savory Chicken and Mushroom Crepe Filling

Savory Chicken and Mushroom Crepe Filling. Add the flour and cook, stirring. Whisk in the half and half, chicken broth, white wine, salt, pepper, and nutmeg. Savory Crepes with Chicken and Mushroom Filling.

Super thin, these French pancakes are filled with a delicious mixture of mushrooms, garlic, onion, and chicken. Great recipe for Savory Chicken and Mushroom Crepe Filling. I used the "One Man Crepe" recipe (that you can find on here, thanks again Felice!), with a twist.

Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, savory chicken and mushroom crepe filling. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Add the flour and cook, stirring. Whisk in the half and half, chicken broth, white wine, salt, pepper, and nutmeg. Savory Crepes with Chicken and Mushroom Filling.

Savory Chicken and Mushroom Crepe Filling is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Savory Chicken and Mushroom Crepe Filling is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have savory chicken and mushroom crepe filling using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Savory Chicken and Mushroom Crepe Filling:

1. Make ready 2 tbls of oil.
2. Make ready 1/2 of cp portabella mushrooms (or baby bellas), sliced.
3. Get 1/2 of cp white cap mushrooms, sliced.
4. Make ready 1 of chicken thigh, cooked and cubed.
5. Prepare to taste of salt and pepper,.
6. Take 1 of recipe simple white sauce – recipe follows.
7. Take 1/4 of cp flour or 1/8 cp corn starch.
8. Make ready 1 of cp chicken stock.
9. Get 1 of cp milk.

This savory crepe has mushrooms and chicken in a simple cream sauce (medium white sauce). Both the crepe and the sauce is so. Place ½ cup of the chicken and mushroom mixture in the middle of each crepe and gently roll up like a cigar. Repeat with the rest of the filling and crepes.

Instructions to make Savory Chicken and Mushroom Crepe Filling:

1. Heat the oil in a large skillet or frying pan. Add the mushrooms to the hot oil, sprinkle lightly with salt. Saute the mushrooms for about 5 mins..
2. Add the cooked, cubed chicken. Lightly salt and pepper, and heat for about 1-2 mins. Remove from heat, cover and set aside, while you make the sauce..
3. Mix the corn starch with the stock, until dissolved and smooth. Heat until it starts to thicken. Slowly add the milk. Bring to a boil. Turn down heat and simmer for about a minute or two – nice thing about corn starch, can't taste it like flour..
4. Add some of the sauce to the mushroom/chicken mix. Heat up a little to serving temp..
5. Place some of the mix on the crepe and roll-up. Pour some over the top if you like..

Make the Chicken and Mushroom Filling: Heat the butter or oil in a skillet on medium high heat. Add the onions, seasoning with salt and pepper to taste. Crepes stuffed with creamy chicken and mushroom filling – these crepes are made from scratch, and the savory filling makes them a perfect dinner! I once had delicious crepes with creamy chicken and mushroom filling in a small French bakery, and they were so good, I've craved them ever since and always wanted to reproduce them. Roll crepe and drizzle more béchamel on top, and sprinkle with gruyere cheese and paprika.

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