How to Make Award-winning Sakura Mochi (Cherry blossom crepe roll)

Sakura Mochi (Cherry blossom crepe roll). Great recipe for Sakura Mochi (Cherry blossom crepe roll). There are two types of Sakura mochi: one called Domyo-ji (popular in West Japan) and the other is like a tiny crepe roll (in East Japan). This is the Kanto (East) version Sakura mochi.

It's a kind of "wagashi" that is famous for its cute appearance. Most of the time, locals pair it with green tea. Moreover, the sweetness of the mochi blends well with the earthy flavor of the tea.

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, sakura mochi (cherry blossom crepe roll). One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Sakura Mochi (Cherry blossom crepe roll) is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Sakura Mochi (Cherry blossom crepe roll) is something that I have loved my whole life.

Great recipe for Sakura Mochi (Cherry blossom crepe roll). There are two types of Sakura mochi: one called Domyo-ji (popular in West Japan) and the other is like a tiny crepe roll (in East Japan). This is the Kanto (East) version Sakura mochi.

To get started with this recipe, we have to prepare a few ingredients. You can have sakura mochi (cherry blossom crepe roll) using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Sakura Mochi (Cherry blossom crepe roll):

1. Take 50 g of flour.
2. Get 2 Tbs of Shiratamako rice powder.
3. Prepare 1/2 Tbs of sugar.
4. Take 100 ml of water.
5. Take 1 of little bit of food coloring (red).
6. Make ready 120 g of sweet bean paste (without skin).
7. Get of Some salad oil.
8. Take 10 of salted cherry blossom leaves.

This dessert is a pink rice cake that has "Anko" (red bean paste) filling. Sakuramochi, meaning "cherry blossom mochi," is a confection something like a miniature Japanese crepe. This Kanto variation is composed of a piece of mochi dough wrapped around a dollop of anko and topped with a fragrant sakura leaf. Don't be fooled by the appearance of the leaf; preserved sakura leaves have a delicate texture and taste distinctly floral, not at all like the greenery.

Steps to make Sakura Mochi (Cherry blossom crepe roll):

1. Sift the flour. Wet and dissolve the shiratama powder. Add the flour, shiratama powder, sugar, red food coloring and water in a bowl and mix together..
2. The dough is ready..
3. Heat a pan. Spread the salad oil with kitchen paper, and then spread the dough to make an oval shape..
4. When the surface is dried, turn it over..
5. Cool down the crepes for a while..
6. Divide the bean paste in 10 pieces and form columns. If the paste is too wet, microwave a little to dry it up..
7. Roll the bean paste with the crepe and then roll the cherry blossom leaf (washed and dried)..

Heat a non-stick frying pan over very low heat. Sakura are also worked into the crepe batter to give it the aroma of cherry blossoms. Kanazawa Kenroku Confectionery (Mie) Ingredients and More. The Sasaki Confectionery candies are very sweet, and have a flavour of floral & cherry Blossom Sweet Sakura Tea, Yoshino Kuzumochi, RN Sakura Mochi Monak & Sakura Strawberry Crepe Roll The Sakura Strawberry Crepe Roll is the nicest thing in the box, a lovely strawberry flavour and a firm crispness. This month, we celebrate spring and feature sakura (桜) cherry blossom snacks!

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