Recipe of Super Quick Homemade Nutella Crepe "Cake"
Nutella Crepe "Cake". I use a variation of it in so many of my desserts, including Chocolate Nutella Banana Cake, Ferrero Rocher Cake and Chocolate Hazelnut Cake. For this crepe cake recipe I have a combination of butter, cocoa powder, condensed milk and Nutella. In a large bowl, whisk milk, flour, and salt to combine.
Whisk the melted butter into the batter. Batter is poured onto a griddle and spread thin with a wooden tool called a rateau. The crepe bubbles and then settles and turns golden brown.
Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, nutella crepe "cake". One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Nutella Crepe "Cake" is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Nutella Crepe "Cake" is something that I have loved my whole life.
I use a variation of it in so many of my desserts, including Chocolate Nutella Banana Cake, Ferrero Rocher Cake and Chocolate Hazelnut Cake. For this crepe cake recipe I have a combination of butter, cocoa powder, condensed milk and Nutella. In a large bowl, whisk milk, flour, and salt to combine.
To begin with this particular recipe, we have to prepare a few components. You can have nutella crepe "cake" using 9 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Nutella Crepe "Cake":
- Take 1 cup of flour.
- Make ready 2 of eggs.
- Make ready 1/2 cup of milk.
- Prepare 1/2 cup of water.
- Make ready 1/4 tsp. of salt.
- Make ready 2 Tbsp. of melted butter.
- Prepare 2 of large strawberries.
- Get 1/4 tsp. of white granulated sugar.
- Take 1 tsp. of powdered sugar.
The Nutella (hazelnut and chocolate whipped into a luscious creamy spread) is slathered on the crepe. Add a dollop of Nutella filling to the base of your plate or cake platter to make sure the cake stays put. Start with a tablespoon of Nutella filling on your first crepe layer. Spread the Nutella filling to make sure it covers the entire crepe.
Steps to make Nutella Crepe "Cake":
- Whisk together flour and eggs..
- Gradually add milk and water, whisking continuously..
- Add butter and salt, and beat until smooth..
- Lightly oil a small-medium frying pan and met at medium-high heat..
- Scoop batter onto pan, 1/4 cup per crepe, tilting pan in a circular motion to coat the pan evenly..
- Cook approximately 2 minutes per side, until light brown..
- Before moving onto the next crepe, spread Nutella on top and set on plate..
- Repeat until batter is gone, leaving Nutella off of top crepe..
- Chop strawberries and transfer to small bowl..
- Add white sugar and stir to coat..
- Garnish crepes with strawberry and powdered sugar..
- Enjoy!.
- Optional: Warm for a few minutes in low-temp oven or refrigerate for a cold dessert..
Add more whipped cream if needed. Heat the pan: Position a cooling rack near the stove. Brush the pan lightly with oil, just enough to coat the bottom. To make Nutella crepes, begin by preparing the basic batter. Continue stirring until the mixture is.
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