Basic Crepes. In medium bowl, beat eggs slightly. Tilt the pan with a circular motion so that the batter coats the surface evenly. Loosen with a spatula, turn and cook the other side.
Combine flour, milk, eggs, and oil. Return to heat; brown on one side only. To remove, invert pan over paper toweling.
Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, basic crepes. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Basic Crepes is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Basic Crepes is something that I’ve loved my entire life.
In medium bowl, beat eggs slightly. Tilt the pan with a circular motion so that the batter coats the surface evenly. Loosen with a spatula, turn and cook the other side.
To get started with this recipe, we have to prepare a few ingredients. You can have basic crepes using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Basic Crepes:
- Get 1 cup of all-purpose flour.
- Get 2 of eggs.
- Make ready 1/2 cup of milk.
- Prepare 1/2 cup of water.
- Get 1/4 teaspoon of salt.
- Take 2 tablespoons of butter, melted.
Add the flour mixture to milk mixture, and process until smooth. Make the crepes: Whisk the eggs together in a medium-size mixing bowl. Slowly add the melted butter and whisk until combined. Sift in the flour and salt and stir until combined.
Steps to make Basic Crepes:
- In a large mixing bowl, whisk together the flour and the eggs. Gradually add in the milk and water, stirring to combine. Add the salt and butter; beat until smooth..
- Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each crepe. Tilt the pan with a circular motion so that the batter coats the surface evenly..
- Cook the crepe for about 2 minutes, until the bottom is light brown. Loosen with a spatula, turn and cook the other side. Serve hot..
Combine flour and salt in a bowl. Combine milk, egg whites, and egg in a bowl; stir well with a whisk. Gradually add to flour mixture, stirring with a whisk until smooth. Whisk together milk and eggs in a medium bowl. Pour milk mixture into flour mixture, whisking to combine.
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