Easiest Way to Make Ultimate Pav bhaaji cheese dosa/rice crepe fusion(street style)

Pav bhaaji cheese dosa/rice crepe fusion(street style). Add in ½ tsp pav bhaji masala powder and salt to taste. The video, shared by one Deepak Prabhu, shows a street food vendor making a gastronomic excess out of a simple dosa. Spread Pav Bhaji all over the dosa and let it cook until the bottom is golden brown.

Once the dosa is golden brown on the bottom, gently remove it from the pan by loosening the sides. i have always been huge fan of street food recipes and especially the fusion recipes. i have already posted couple of them including spring dosa, stuffed idli, rava masala dosa, idli manchurian, idli pakoda and maggi noodles cutlet recipe. pav bhaji dosa recipe is on the similar lines bringing together the popular south indian staple food with the world famous mumbai street food. i personally. pav bhaji dosa . thin rice and lentils crepe, stuffed with pav bhaji curry. paneer bhurji dosa . thin rice and lentils crepe, filled with paneer bhurji. chutney cheese sp. dosa. thin rice and lentils crepe stuffed with mashed potatoes, cheese and our signature in house green chutney . pizza dosa . a unique fusion recipe made with a . It is basically a fusion of the popular South Indian Dosa recipe with the famous Mumbai Street Food Pav Bhaji recipe. During recent years, Pav Bhaji Dosa has emerged as a particularly popular street food in large metros of India.

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, pav bhaaji cheese dosa/rice crepe fusion(street style). It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

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Add in ½ tsp pav bhaji masala powder and salt to taste. The video, shared by one Deepak Prabhu, shows a street food vendor making a gastronomic excess out of a simple dosa. Spread Pav Bhaji all over the dosa and let it cook until the bottom is golden brown.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook pav bhaaji cheese dosa/rice crepe fusion(street style) using 11 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Pav bhaaji cheese dosa/rice crepe fusion(street style):

1. Take 100 ml of dosa/idli batter(rice crepe batter).
2. Take 3 tsp of oil.
3. Take 2 tbspn of onions finely chopped.
4. Prepare 2 tbspn of tomatoes finely chopped.
5. Take 2 tbspn of boiled veggies like green peas, cauliflower, potato, French beans, etc.
6. Get 2 tbspn of tomato sauce.
7. Take 1/2 tbspn of chilli sauce.
8. Prepare 1 1/2 tsp of pav bhaji masala powder.
9. Take to taste of salt.
10. Get 3 tsp of butter.
11. Prepare 2 tsp of coriander leaves, finely chopped.

It is prepared in the same way as the authentic masala dosa recipe, or in other words it is an expanded version with. Also the small ones called 'Tokyo' in Thailand. I'm not sure if it's Thai despite the name Tokyo; however, as far as I concer. A dosa is a thin pancake or crepe originating from South India, made from a fermented batter predominantly consisting of lentils and rice.

Instructions to make Pav bhaaji cheese dosa/rice crepe fusion(street style):

1. Heat the dosa pan and pour a tsp of oil..
2. Wipe off the oil with a kitchen towel.
3. Further sprinkle water over hot pan and wipe off completely. (This helps to cool the pan slightly, and get crispy – golden colour to dosa.).
4. Now pour a ladle full of dosa batter and spread in circular manner gently..
5. Keeping the flame on low add in chopped onions and chopped tomato in the center.
6. Add the boiled vegetables.
7. Add 2 tbsp tomato sauce and 2 tbsp chilli sauce..
8. Add in ½ tsp pav bhaji masala powder and salt to taste..
9. Add 1 tsp of butter and mix well.(optional).
10. Mash slightly without breaking the dosa.spread the stuffing covering the entire dosa..
11. Now sprinkle few chopped onions and coriander leaves.scrape the dosa from sides and fold half..
12. Serve Pav bhaji dosa hot with coconut chutney or some butter. Enjoy!.

It is somewhat similar to a crepe in appearance, although savoury flavours are generally emphasized (sweet variants also exist). Its main ingredients are rice and black gram, ground together in a fine, smooth batter with a dash of salt, then fermented. It has a base of dosa with a layer of butter, schezwan sauce, tomato ketchup, sprinkled with pav bhaji masala then topped with chopped vegetables and cheese. This is a perfect evening snack for those looking for something new and different. With the crispy dosa, sauteed veggies, and a cheesy surprise.

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