Recipe of Super Quick Homemade Peri Peri Chicken crepe

Peri Peri Chicken crepe. Into it, add in red chilli flakes, Kashmiri red chili powder, oregano, salt, pepper powder, ginger garlic paste, vinegar and olive oil. To that add chopped spring oni Learn how to make Peri Peri Chicken. Very easy step by step video tutorial.

Heat a skillet over medium-high heat and brush with oil. Savory Crepes stuffed with Peri Peri Chicken Stuffing. Stuffed crepes all time favourite, can be served with kethup , mayo or any sauce.also a great idea for lunch boxes!!

Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, peri peri chicken crepe. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Peri Peri Chicken crepe is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Peri Peri Chicken crepe is something which I have loved my entire life.

Into it, add in red chilli flakes, Kashmiri red chili powder, oregano, salt, pepper powder, ginger garlic paste, vinegar and olive oil. To that add chopped spring oni Learn how to make Peri Peri Chicken. Very easy step by step video tutorial.

To get started with this recipe, we must first prepare a few ingredients. You can have peri peri chicken crepe using 23 ingredients and 18 steps. Here is how you can achieve that.

The ingredients needed to make Peri Peri Chicken crepe:

1. Make ready 100 gms of chicken minced(keema) or chicken breast pieces finely chopped.
2. Prepare 1 of large onion finely diced.
3. Prepare 3-4 tbsp of olive oil.
4. Get 1 handful of spring onion greens.
5. Make ready of For the peri peri sauce:.
6. Prepare 4 of dry red chillis.
7. Make ready 2 tbspn of balsamic/any regular vinegar.
8. Get 4 of garlic pearls chopped.
9. Get 1 tbsp of olive oil.
10. Make ready 1/2 tbsp of chilli flakes.
11. Make ready 1 tbsp of oregano.
12. Prepare 2 tbsp of warm water.
13. Prepare to taste of Salt.
14. Get of For the crepes:.
15. Prepare 1 of egg.
16. Take 2 tbsp of melted butter.
17. Get 1 cup of all purpose flour/maida.
18. Make ready 1/2 cup of plain milk.
19. Make ready to taste of Salt.
20. Take as needed of Water.
21. Prepare of For the maida/flour paste:.
22. Take 2 tbspn of maida/all purpose flour.
23. Get 1 Tbspn of water.

Music credit from internet.http://www. #iftarchickensnack##chickencrepes##myadukkala#instagram : myadukkalaWatch our playlists :Dessert / cakes / puddings: https://www.youtube.com/playlist?list=PL. Preheat a grill for medium heat. Place chicken onto the grill and discard the marinade. Splash, drizzle and squeeze to your heart's content.

Instructions to make Peri Peri Chicken crepe:

1. Blend together all the ingredients listed under the peri peri sauce list and add it to the chicken keema(you may choose to use ready to use peri peri sauces too).
2. Mix well and keep aside to marinate at least for an hour.
3. Use this time to make the crepes. Mix together all the ingredients listed for the crepes except the flour and butter in a bowl.
4. Whisk all the ingredients well and slowly add the flour to make a liquidy batter. Use very less water. Lastly add the butter to the batter and mix well.
5. Heat a tbsp of olive oil in a non stick pan and add a laddle full of the crepe mixture and spread it on the pan slowly by tilting the pan round if needed.
6. Cook the crepes till done on both sides(not brown) on Low heat.
7. Place them ready to use on a plate.
8. For the flour paste; combine 2 tbsp maida and 1 tbsp water to make a thick mix. keep aside in a small cup.
9. To cook the chicken, we heat a tbsp of olive oil in a pan and add the onions and sauté them for a while.
10. Add the marinated chicken and mix well. Cook till the chicken is done on medium- Low heat covered. no additional water needed, as the chicken cooks with its own juice and the sauce.
11. Once done check the seasoning and add salt if needed at this stage..
12. Sprinkle a dash of spring onions greens and mix well. Take off from heat and place aside.
13. Now take a crepe and place it on a plate. Place 2 tbsp spoonful of the chicken mince and place it in the center of the crepe..
14. Gently fold one side of the crepe to cover the chicken mixture lengthwise. Apply a tspn of the maida paste prepared on the edge of the opposite side of the crepe and paste it the first folded side.
15. Repeat the same process of sealing the sides of the crepes now by adding the maida paste on both sides of the crepes width wise.
16. The crepes should look square in shape once done..
17. Heat a tbsp of olive oil in anon stick pan and pan fry the chicken crepes prepared on Low heat till both sides are golden brown.
18. Serve hot Garnished with spring onion greens.

Delicious with almost anything, Nando's range of PERi-PERi sauces combine flavor with varying degrees of heat. First of all ,flate the chicken with the help of hammer. Now bake in oven and grease from oil and roast it. In the end, serve with fries. Recipes vary, but peri-peri sauce is typically made from crushed chiles, lemon, pepper, garlic, salt, onion, bay leaves, vinegar, and oil.

So that is going to wrap it up with this exceptional food peri peri chicken crepe recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!