How to Make Favorite Pfannenkuchen (German Pancake/Crepe)

Pfannenkuchen (German Pancake/Crepe). Fluffy German pancakes – add jam or cinnamon sugar or eat them with veggies and sauce, or with banana slices, or with applesauce – endless possibilities! And don't forget to tell your kids the story of the Big Fat Pancake while you bake them. Learn about the recipe, story, secret ingredient and more.

For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious. Super lecker, wir haben die pfannenkuchen mit äpfel und zimt gemacht, dazu gab es.

Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, pfannenkuchen (german pancake/crepe). It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Fluffy German pancakes – add jam or cinnamon sugar or eat them with veggies and sauce, or with banana slices, or with applesauce – endless possibilities! And don't forget to tell your kids the story of the Big Fat Pancake while you bake them. Learn about the recipe, story, secret ingredient and more.

Pfannenkuchen (German Pancake/Crepe) is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Pfannenkuchen (German Pancake/Crepe) is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook pfannenkuchen (german pancake/crepe) using 5 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Pfannenkuchen (German Pancake/Crepe):

1. Prepare 2.5 cup of flour.
2. Take 2 teaspoon of salt.
3. Get 2 of eggs.
4. Get 2-3 cups of milk.
5. Prepare of Olive oil.

Great recipe for Pfannenkuchen (German Pancake/Crepe). Authentic German Pfannenkuchen from a German family. Measurements were recorded by sight, so results may vary from actual German grandmother's results. Pfannenkuchen (German Pancake/Crepe) Hey everyone, I hope you're having an amazing day today.

Steps to make Pfannenkuchen (German Pancake/Crepe):

1. Add flour and salt to a large bowl and give it a dry mix. Make a well in the center and add the eggs. Mix well and slowly add milk..
2. Continue to add milk until the batter becomes very smooth and creamy – not thick..
3. Preheat non-stick pan at medium-high heat with drizzle of olive oil..
4. When hot, add ladle-full of batter to pan and tilt to cover all areas of pan with batter..
5. Check the underside of the Pfannenkuchen once edges begin to brown slightly. Add a small drop of oil to the uncooked side and spread over surface. Flip when bottom is golden..
6. Make sure heat is not too high, as this side will only take a minute or so to be done. Once small, light-brown, bubble shaped spots appear, the Pfannenkuchen is done. Remove from the pan and plate..
7. Add drizzle of oil to pan and repeat until batter is gone. (roughly 8-10 Pfannenkuchen).
8. Serve with savory flavors, such as meats and cheeses or sweet flavors, such as jams and butter..

Today, I'm gonna show you how to make a special dish, pfannenkuchen (german pancake/crepe). It is one of my favorites. For mine, I'm gonna make it a little bit unique. Pfannenkuchen (German Pancake/Crepe) is one of the most favored of recent trending foods in the. Add flour and salt to a large bowl and give it a dry mix.

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