Easiest Way to Make Quick Chicken Cheese Stuffed Crepes

Chicken Cheese Stuffed Crepes. Like a wrap, I stuff my homemade crepes with shredded chicken, cream cheese, corn, cherry tomatoes and chopped parsley. Covered in melted cheese, these crepes are better than ever! To finish the stuffed crepes, lay a crêpe out on counter top.

I live in a French territory with a French influence when it comes to cooking. Every restaurant here on our islands serves crepes for desert. You can find crepes filled with fruit, chocolate, or a variety of other sweet fillings.

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chicken cheese stuffed crepes. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Like a wrap, I stuff my homemade crepes with shredded chicken, cream cheese, corn, cherry tomatoes and chopped parsley. Covered in melted cheese, these crepes are better than ever! To finish the stuffed crepes, lay a crêpe out on counter top.

Chicken Cheese Stuffed Crepes is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Chicken Cheese Stuffed Crepes is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chicken cheese stuffed crepes using 24 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Cheese Stuffed Crepes:

1. Take of Ingredients (For the Crepes).
2. Get 1 cup of Self Raising Flour.
3. Take 2 of Eggs (Well Beaten).
4. Take 1/2 cup of Milk.
5. Make ready 1 pinch of Baking Powder.
6. Prepare of As required Salt.
7. Prepare 2 tbsp of Oil.
8. Get of (For the Filling).
9. Get of as required Chicken Roast.
10. Get 450 gms of chicken breast boneless pieces.
11. Prepare 2 tbsp of lemon juice.
12. Get 1/4 tsp of turmeric powder.
13. Make ready 2 tbsp of ginger garlic paste.
14. Take 1 tsp of each black pepper powder,fennel powder,cumin powder.
15. Prepare 2 tsp of chicken masala.
16. Get 1 tbsp of coconut oil.
17. Make ready 2 tbsp of saffola oil.
18. Get 1/2 tsp of mustard seeds.
19. Take 1/4 tsp of cumin seeds.
20. Get 1 pinch of asafoetida.
21. Prepare 2-3 of whole red kashmiri chillies.
22. Make ready 2 sprigs of curry leaves.
23. Make ready 2 of chopped onions.
24. Get 4 of Cheese Cubes (Grated).

They top this off with whipped cream. Make the filling by combining the sour cream, mushrooms, olives, green onion, celery, chicken, and half the cheddar cheese in a mixing bowl. Place a heaping spoonful in the center of each crepe. Fold ends and sides over and place in prepared pan.

Steps to make Chicken Cheese Stuffed Crepes:

1. For the Crepes: In a bowl, add flour, baking powder and salt and mix it..
2. In another mixing bowl, add eggs and beat it well. Add oil and mix it. Add milk and whisk it. Add this mix to the flour mix and whisk to make a smooth batter of pouring consistency..
3. Heat a non stick pan. Brush it lightly with oil. Pour a spoon of batter and spread it evenly like a dosa. Cook on low heat. Flip and cook other side too. I brushed oil lightly only while making the first crepe. I didn't use oil for the remaining crepes..
4. Prepare crepes of the entire batter and keep aside..
5. Add grated cheese to the shredded chicken and mix well..
6. Now take each crepe. Spread the chicken cheese mix at the entrance of the crepe and roll tightly and press it at the end..
7. Heat a non stick pan and lightly brush it with oil. Place the rolled crepes on the pan and let it cook till it becomes golden brown on the under side. Brush the top part with oil and flip and cook on the other side till golden brown..
8. Remove from pan and cut at the center and serve warm..
9. (For the Chicken Roast): Marinate 450 gms chicken breast boneless pieces with 2 tbsp lemon juice, 2 tbsp ginger garlic paste, 1/4 tsp turmeric powder, salt as required, 1 tsp white pepper powder, 1 tsp black pepper powder, 1 tsp fennel powder, 1 tsp cumin powder and 2 tsp chicken masala. Marinate for few hours or overnight. Cook this marinated chicken in a rice cooker or steamer..
10. In a cooking pan, heat 1 tbsp coconut oil alongwith 2 tbsp saffola oil. Add 1/2 tsp mustard seeds and allow it to crackle. Add 1/4 tsp cumin seeds, pinch of asafoetida, 2 to 3 whole red kashmiri chillies, 2 to 3 green chillies, 2 sprigs curry leaves and 2 chopped onions and saute till the onions are golden brown. Add the cooked chicken and saute till the gravy thickens and coats the chicken. Allow to cool. Shred the chicken pieces and keep aside..

Slice chicken breasts into thin medallions. Cook in nonstick pan, season with salt and pepper. Remove chicken medallions from pan, retaining juices. Add parmesan to chicken and veggies, mix well. Divide chicken mixture, spoon onto center of each crepe.

So that’s going to wrap this up for this exceptional food chicken cheese stuffed crepes recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!