Simple Way to Prepare Any-night-of-the-week Malai white choco crepe cake

Malai white choco crepe cake. Method: Make a batter of all purpose flour,milk,eggs, sugar and salt. Whisk vigorously to remove all the lumps. In a hot pan spread thin layer of Crepe batter.

Switch off the flame and add chocolate to it. Let this rest for five mins. Mix chocolate and heavy cream into a smooth mixture.

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, malai white choco crepe cake. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Malai white choco crepe cake is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Malai white choco crepe cake is something which I have loved my entire life. They’re fine and they look fantastic.

Method: Make a batter of all purpose flour,milk,eggs, sugar and salt. Whisk vigorously to remove all the lumps. In a hot pan spread thin layer of Crepe batter.

To begin with this particular recipe, we must first prepare a few components. You can have malai white choco crepe cake using 17 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Malai white choco crepe cake:

1. Get 1.5 cup of all purpose flour.
2. Take 1 cup of malai fresh.
3. Make ready 2 tsp of oil.
4. Take 3 tsp of butter.
5. Make ready 1 cup of curd.
6. Prepare 1 cup of sugar.
7. Take 1/2 cup of milk powder.
8. Get 1 tsp of baking powder.
9. Take 1/2 of baking soda.
10. Make ready 2 drop of blue food colour.
11. Prepare 2 tsp of vanilla extract.
12. Prepare of For icing.
13. Get 2 cup of cream.
14. Take 1 cup of white chocolate.
15. Take 2 tsp of vanilla extract.
16. Take as needed of Choco chips.
17. Take As needed of Cherry.

Pour the mousse mixture into semi dome silicone moulds or any medium sized round bowls. In a large bowl, whisk together the egg yolks, brewed coffee, melted chocolate and salt. Crush the digestive biscuits coarsely and add it along with the condensed milk and chopped nuts to the chocolate sauce mix. Top with some chocolate ganache sauce and chopped nuts and leave it in the refrigerator to set completely.

Instructions to make Malai white choco crepe cake:

1. Mix and seive all dry ingredients except sugar and milk powder, in a bowl beat oil,butter and malai till get smooth texture. Add sugar and curd and beat for fluffy textures..
2. Add vanilla extract then all dry ingredients and beat for 10 minutes..
3. Add blue colour and mix nycly, heat a pan with butter in medium flame..
4. Pour 3 spoon batter and put the lid for 5 to 7 minutes then check with toothpick, if not cooked well then leave it for 2 minutes and switch off the gas..
5. Make all slices ready in a plate,it's thickness is like chapati. Start icing take one chapati cake then icing and do the same for all..
6. For icing take all ingredients in a mixer or bowl and beat until fluffy. Melt the chocolate before mixing in bowl or jar.white chocolate icing then one layer.cake is ready now cut in shape of square..
7. Garnish the cake as u like and cut into the pieces….then serve..

Method: Grind chocolate cookies and mix with butter. Pour the cookie powder in two glasses and set it tight at the base with the help of spoon. Refrigerate this for an hour for the cookie powder to form a stiff base. In a pan heat milk add sugar and once the sugar melts add rose water and corn flour. Add zest of orange peel to it.

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