Recipe of Favorite Holmestead Cookin': Super-Simple Crepes

Holmestead Cookin': Super-Simple Crepes. See recipes for Super Easy Braised Chicken Recipe •Spicy & Sour Sauce • My home Style • ThaiChef Food too. Super Easy Roasted Lemon Dill Salmon with Basil Tomatoes 😋. Delicious Chicken Crepes, fresh and tasty.

It's a great way to use leftover chicken or turkey. Green pepper and red pimientos make this a pretty dish to serve at Christmas or anytime. Serve over cooked rice, toast, or noodles.

Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, holmestead cookin': super-simple crepes. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

See recipes for Super Easy Braised Chicken Recipe •Spicy & Sour Sauce • My home Style • ThaiChef Food too. Super Easy Roasted Lemon Dill Salmon with Basil Tomatoes 😋. Delicious Chicken Crepes, fresh and tasty.

Holmestead Cookin': Super-Simple Crepes is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Holmestead Cookin': Super-Simple Crepes is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have holmestead cookin': super-simple crepes using 6 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Holmestead Cookin': Super-Simple Crepes:

1. Take 4 of eggs.
2. Get 1.5 cups of milk.
3. Get 1 tsp of vanilla extract.
4. Prepare 1 cup of flour.
5. Make ready 1 tbsp of vegetable oil.
6. Get of Butter or margarine (for pan).

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Steps to make Holmestead Cookin': Super-Simple Crepes:

1. Whip 4 eggs in a bowl..
2. Add 1.5 cups of milk and whisk well..
3. Add 1 tsp of vanilla extract and whisk well..
4. Slowly add 1 cup of flour while whisking. Continue whisking until smooth..
5. Add 1 tbsp of vegetable oil and whisk the whole mixture well..
6. Heat a pan (ideally rock or cast iron, but any pan can work) on medium heat. Once heated, brush with butter..
7. Turn heat to medium-low. Hold pan on angle and pour some batter in (depending on the size of your pan – For 12 inch pan, use 3/4 cup), rotating until the batter has created a thin layer evenly across the full surface..
8. Once lightly browned on bottom, flip over..
9. Once browned on both sides, remove and place in covered bowl..
10. Continue until all batter is used up. You should have approximately six 12" crepes..
11. (Optional) Serve with fresh fruit and nutella, scrambled eggs and bacon, butter and syrup (or sugar), or whatever you desire!.
12. Enjoy!.

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