Recipe of Any-night-of-the-week Crepes

Crepes. In a blender combine eggs, milk, flour, salt and oil. Heat a skillet over medium-high heat and brush with oil. Heat a lightly oiled griddle or frying pan over medium high heat.

Heat over medium heat until bubbly. Immediately tilt and rotate skillet so thin layer of batter covers bottom. Combine flour, milk, eggs, and oil.

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, crepes. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Crepes is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Crepes is something that I have loved my whole life.

In a blender combine eggs, milk, flour, salt and oil. Heat a skillet over medium-high heat and brush with oil. Heat a lightly oiled griddle or frying pan over medium high heat.

To get started with this particular recipe, we have to prepare a few components. You can have crepes using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Crepes:

1. Make ready of Milk: 1 1/4 cup of milk.
2. Take of Eggs: 2 large eggs.
3. Get of Butter: 2 tablespoon of melted butter or olive oil.
4. Take of Sugar 2 tablespoon of sugar for savory crepes, 2-3 sweet.
5. Get of Salt: 1/2 tsp of salt.
6. Take of Flour: 1 cup of flour.
7. Get of Butter: 2 tbsp softened butter.

Return to heat; brown on one side only. To remove, invert pan over paper toweling. A crêpe or crepe (/ k r eɪ p / or / k r ɛ p /, French: (), Quebec French: ()) is a type of very thin pancake. Crêpes are usually one of two varieties: sweet crêpes (crêpes sucrées) or savoury galettes (crêpes salées).

Instructions to make Crepes:

1. Place the eggs and milk in a bowl. Then add the olive oil/butter (butter will give a thicker consistency).
2. Separately in another bowl place the flour, salt and sugar. Then add to the dry mixture about 1 cup of the liquid and mix..
3. Add the rest of the liquid and mix to form a smooth, watery batter..
4. Cooking: after lining the pan with butter use 1/4 cup of the batter into the hot pan. Spread the batter and fill making sure it is spread evenly and thin..

They are often served with a wide variety. Lift one edge of crepe with an offset spatula, then use. Lemon juice custard paired with succulent strawberries. Deliciously Fresh Raspberries, Strawberries, & Blueberries tucked away in a sweet crêpe and finished with our vanilla bean pastry cream. Italian cream cheese paired with rich peanut butter and bananas.

So that is going to wrap this up for this exceptional food crepes recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!