Steps to Make Ultimate Rice Flour Crepe Suzette

Rice Flour Crepe Suzette. Crepe Suzette is very classic French dessert made by various recipes. Start by making the crepe batter. For both the Just Egg batter and the Rice Flour batter, the procedures are the same.

Using a spatula, turn the crepe over and cook for just a few seconds. Transfer to a warmed plate and cover with aluminum foil to keep warm. Repeat with the remaining batter, adding more butter to the pan as needed.

Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to make a special dish, rice flour crepe suzette. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Crepe Suzette is very classic French dessert made by various recipes. Start by making the crepe batter. For both the Just Egg batter and the Rice Flour batter, the procedures are the same.

Rice Flour Crepe Suzette is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Rice Flour Crepe Suzette is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook rice flour crepe suzette using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Rice Flour Crepe Suzette:

1. Prepare of [for 6 crepes].
2. Prepare 1 of Beaten Egg.
3. Take 5 oz of Milk.
4. Take 4 tbsp of Rice flour.
5. Make ready 1 tbsp of Powder sugar.
6. Take of Some drops of vanilla extract.
7. Take of [for sauce].
8. Get 40 g of Sugar.
9. Prepare 1 tbsp of Unsalted butter.
10. Take 4-5 oz of Orange Juice (fresh squeezed is better).
11. Take 1 tbsp of Lemon Juice.
12. Take 1 of tbsp Orange Liquor (Curacao, Cointreau, Grand Marnier) or Rum.
13. Prepare of Orange zest.

For the crêpes, place the flour, salt and oil in a mixing bowl. Beat the eggs and milk together, then slowly mix into the dry ingredients until a smooth batter forms. Once batter has rested, heat a non-stick frying pan lightly brushed. Add batter to the pan and swirl to form a circle.

Steps to make Rice Flour Crepe Suzette:

1. Mix all ingredients for crepe until smooth. No need to sift the rice flour as it is easily dissolved than wheat flour.　Let it sit for 30 min..
2. Heat a pan at medium heat and put a small amount of butter then wipe with kitchen paper. Pour a ladleful of the mixture and flatten quickly. When the edge of crape get dry and coloured light gold, turn over.　Cook 30 sec. Make 6 crapes..
3. Put the ingredients for sauce other than lemon juice and liquor into a pan. Heat stirring until sugar and butter is totally dissolved and the sauce gets thicker. Add lemon juice and the liquor, mix well..
4. Serve the crapes and sauce on the place..

Cook for a minute and turn carefully to cook the other side. Steps: Whisk together the flour and salt in a medium bowl. Whisk together the eggs and sugar in a large bowl until pale. If the mixture is too thick, add the remaining milk until a thin consistency is achieved. Add the milk, club soda and orange juice a little at a time.

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