Simple Way to Prepare Award-winning Salted Caramel Apple Crepes with Toasted Walnuts

Salted Caramel Apple Crepes with Toasted Walnuts. Mix all the dry ingredients for your crepes in a medium-large bowl. Add the wet ingredients to the dry and mix well. When ready: heat a pan and melt a pat of butter.

Then enrobed with caramel, loaded with toasted walnuts, and for the finish; it is lightly showered with coarse-flake sea salt, which peaks the flavor of both the walnuts and caramel. Place the caramel and cream in a microwave-safe bowl, and heat till the cream is showing bubbles, and the caramel is soft. Stir the caramel and cream till smooth.

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, salted caramel apple crepes with toasted walnuts. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Salted Caramel Apple Crepes with Toasted Walnuts is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. Salted Caramel Apple Crepes with Toasted Walnuts is something that I’ve loved my entire life. They are fine and they look wonderful.

Mix all the dry ingredients for your crepes in a medium-large bowl. Add the wet ingredients to the dry and mix well. When ready: heat a pan and melt a pat of butter.

To begin with this recipe, we have to first prepare a few ingredients. You can cook salted caramel apple crepes with toasted walnuts using 16 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Salted Caramel Apple Crepes with Toasted Walnuts:

1. Take of Filling.
2. Make ready 3 of Apples, peeled and diced.
3. Get 1/2 cup of brown sugar.
4. Get 1 tsp of vanilla extract.
5. Get 1/4 tsp of salt.
6. Take 1/2 tsp of cinnamon.
7. Prepare of Crepes.
8. Take 1 cup of flour.
9. Make ready 2 tsp of sugar.
10. Get Pinch of salt.
11. Make ready 3 tbs of unsalted butter, melted.
12. Take 3 of large eggs.
13. Prepare 1 tsp of vanilla.
14. Prepare 1.5 cups of milk.
15. Take of Caramel.
16. Make ready 10 of squares of caramel, melted in microwave.

Spoon the caramel over the cake, dripping it down into the crevices around the apples. Sprinkle lightly with very coarse sea salt flakes if desired. Apple-Filled Crepes with Salted Caramel Sauce. Add the flour; mix until thoroughly incorporated and free of lumps.

Steps to make Salted Caramel Apple Crepes with Toasted Walnuts:

1. Place all the filling ingredients in a saucepan and cook it on medium-low heat for about 1 hr or until soft but with a little bite still. Set aside.
2. Mix all the dry ingredients for your crepes in a medium-large bowl..
3. Add the wet ingredients to the dry and mix well..
4. Refrigerate for 20 min (note: you can Refrigerate the crepe batter for up to 2 days).
5. When ready: heat a pan and melt a pat of butter. Pour about 1/4 cup of crepe batter and swirl around the pan to cover the bottom of the pan..
6. Cook on low for about 2-4 min then flip and repeat same on other side..
7. Fill your crepes with the now slightly cooled filling. Roll or fold (which ever shape you like).
8. Top with vanilla ice cream (optional) drizzle with caramel, sprinkle with toasted walnuts and top with whipped cream.
9. At the VERY end, take a little flaked salt (itty bitty pinch) and sprinkle lightly..
10. Enjoyyyyyy.

Add apples and sauté until soft. Sprinkle with sugar and cinnamon and warm for a few more minutes to melt the sugar. Use your favorite caramel sauce to drizzle overtop. Whipped Cream/ Ice Cream (vanilla,french vanilla,chocolate. Join us for a holiday season tradition: Réveillon!

So that is going to wrap it up for this special food salted caramel apple crepes with toasted walnuts recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!