How to Make Ultimate Sweet jaggery crepes

Sweet jaggery crepes. This preparation is a fantastic fusion of health and taste. Vegetable oil to cook the dosa/crepe. Clarified butter to add just before serving (optional, but very important for the authentic flavor) Instructions.

Shave the jaggery/panera finely, add it to the flour mixture. This is a Maharashtrian style instant Sweet Dosa/ Crepe that does not require any fermentation. Ghavan in Marathi is Chilla that has Rice Flour as Major ingredients – as they call it in Master Chef – Hero of the dish.

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, sweet jaggery crepes. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

This preparation is a fantastic fusion of health and taste. Vegetable oil to cook the dosa/crepe. Clarified butter to add just before serving (optional, but very important for the authentic flavor) Instructions.

Sweet jaggery crepes is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Sweet jaggery crepes is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have sweet jaggery crepes using 6 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Sweet jaggery crepes:

1. Make ready 1 cup of all-purpose flour (maida).
2. Take 3/4 cup of rice flour.
3. Make ready 1/2 cup of semolina flour (sooji).
4. Prepare 1 cup of milk.
5. Prepare cubes of Jaggery.
6. Make ready 1/2 of plate shredded coconut flakes (sweetened).

In this Ghavan, Jaggery or Molasses is added for sweetness. This Ghavan requires very few ingredients. The sweet sugary sap obtained by tapping the young "Kithul" flowers are then used to make a unique and aromatic syrup called 'Treacle' which is similar to maple syrup. The treacle is heated up to make molds of caramelized treacle called 'Jaggery'.

Instructions to make Sweet jaggery crepes:

1. Mix the flour with milk and make a fine paste..
2. Put the jaggery in heated pan as it liquifies pour the coconut flakes and blend well.
3. Take batches out of the wet paste and pour it in the pan like pancakes and put a little amount of coconut/jaggery mix and wrap it around..

Coconut shells are used as molds,so the jaggery takes the shape of half sphere. These Oat jaggery Crepes are super Healthy and perfect for breakfast. They are loved by everyone specially kids. You can make these easy and quick Oats crepe. The crepe batter contains refined flour, rice flour, and semolina stuffed with coconut, jaggery, and milk solids.

So that’s going to wrap this up with this special food sweet jaggery crepes recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!