Steps to Prepare Super Quick Homemade Crepes with spiced strawberries

Crepes with spiced strawberries. These crepes with spiced strawberries will please even the most demanding palates. If your mouth is already watering just reading about it, imagine trying it! Make a well in center of dry ingredients and pour in wet ingredients.

Heat a non-stick pan and pour a ladle of the crepe batter to create a thin film that covers the pan. When the edges begin to peel, flip it using your hands. Make a well in center of dry ingredients and pour in wet ingredients.

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, crepes with spiced strawberries. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Crepes with spiced strawberries is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Crepes with spiced strawberries is something that I have loved my whole life. They are nice and they look wonderful.

These crepes with spiced strawberries will please even the most demanding palates. If your mouth is already watering just reading about it, imagine trying it! Make a well in center of dry ingredients and pour in wet ingredients.

To get started with this recipe, we must first prepare a few ingredients. You can have crepes with spiced strawberries using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Crepes with spiced strawberries:

1. Prepare 1 cup of whole wheat or spelt flour.
2. Make ready 1 1/2 cups of skim milk.
3. Take 1 tablespoon of Extra Virgin Olive Oil from Spain.
4. Make ready 2 tablespoons of cane sugar.
5. Get 3 of large eggs.
6. Make ready 1 pinch of salt.
7. Make ready of Ingredients for the strawberries:.
8. Get 1/2 lb. of rinsed strawberries, cut in half.
9. Take 1/2 teaspoon of pink pepper.
10. Get 2 of ground cardamom seeds.
11. Get 1/2 teaspoon of lime zest.
12. Prepare 1 tablespoon of lime juice.
13. Prepare 1 tablespoon of cane sugar.
14. Get of cocoa powder for garnish.

Gradually beat wet and dry ingredients together until no dry flour mixture is visible. Blend the cream cheese, confectioners' sugar, lemon juice, lemon zest, and vanilla with an electric mixer until smooth. Gently fold in the whipped cream. Heat a lightly oiled griddle or non-stick skillet over medium heat.

Steps to make Crepes with spiced strawberries:

1. Mix all the ingredients for the crepes with a hand-held mixer and let the crepe batter sit for a half hour in the refrigerator. Any Extra Virgin Olive Oil from Spain would work with this recipe, but if you want a variety with sweeter notes, we suggest Arbequina Extra Virgin Olive Oil from Spain..
2. For the strawberries, mix all the ingredients in a bowl and let them marinate for 20 minutes..
3. Heat a non-stick pan (if you don't have one, you can brush a regular pan with EVOO from Spain) and pour a ladle of the crepe batter to create a thin film that covers the pan. When the edges begin to peel, flip it using your hands. Repeat this process with the rest of the batter..
4. Serve the crepes hot with the strawberries, sprinkled with cocoa..

Buckwheat flour gives these whole-grain crepes a nutty flavor and makes this dessert naturally gluten-free. Stuffed with lightly spiced, cooked rhubarb and fresh strawberries, the crepes are a head-turner when they get a drizzle of white chocolate sauce. Combine strawberries and sugar and set aside. In a mixing bowl, mix cream cheese, powdered sugar and vanilla until smooth. Fold in strawberry mixture until well combined.

So that’s going to wrap it up for this special food crepes with spiced strawberries recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!