Steps to Make Quick Wagyu Breakfast Sausage, Mushroom, and Chive Crepes

Wagyu Breakfast Sausage, Mushroom, and Chive Crepes. Start your day with delicious breakfast sausage, mushroom, and chive crepes! Tender Wagyu beef sausage is cooked with sweet onions, cremini mushrooms, butter, heavy cream, and parmesan cheese. The creamy mushroom and sausage mixture is served with warm chive crepes, making for a tasty breakfast!

Tender Wagyu beef sausage is cooked with sweet onions, cremini mushrooms, butter, heavy cream, and parmesan cheese. The creamy mushroom and sausage mixture is served with warm chive crepes, making for a tasty breakfast! Wagyu Beef Breakfast Sausage, Creamy Mushroom, and Start your day with delicious breakfast sausage, mushroom, and chive crepes!

Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, wagyu breakfast sausage, mushroom, and chive crepes. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Start your day with delicious breakfast sausage, mushroom, and chive crepes! Tender Wagyu beef sausage is cooked with sweet onions, cremini mushrooms, butter, heavy cream, and parmesan cheese. The creamy mushroom and sausage mixture is served with warm chive crepes, making for a tasty breakfast!

Wagyu Breakfast Sausage, Mushroom, and Chive Crepes is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Wagyu Breakfast Sausage, Mushroom, and Chive Crepes is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook wagyu breakfast sausage, mushroom, and chive crepes using 18 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Wagyu Breakfast Sausage, Mushroom, and Chive Crepes:

1. Make ready 1 PACKAGE of Double 8 Cattle Company Fullblood Wagyu Beef Breakfast Sausage.
2. Get 2 TBSP of Grapeseed Oil.
3. Get 3 TBSP of Butter.
4. Make ready 1 of Sweet Onion (medium diced).
5. Take 2 TSP of Kosher Salt.
6. Make ready 12 of Cremini Mushrooms (medium-size mushrooms sliced thin).
7. Prepare 1 CUP of Heavy Cream.
8. Get 1/2 CUP of Dry Sherry.
9. Make ready 1/2 CUP of Parmesan Cheese (shredded).
10. Get of Crepe Batter.
11. Get 2 CUP of All Purpose Flour.
12. Make ready 2 TBSP of Sugar.
13. Make ready 2 PINCH of Kosher Salt.
14. Make ready 4 of Eggs.
15. Make ready 2 CUP of Milk (divided).
16. Get 4 TBSP of Vegetable Oil.
17. Prepare 1/2 CUP of Chives (minced).
18. Get of Butter (for cooking).

Tender Wagyu beef sausage is cooked with sweet onions, cremini mushrooms, butter, heavy cream, and parmesan cheese. The creamy mushroom and sausage mixture is served with warm chive crepes, making for a tasty breakfast! Steps to make Wagyu Breakfast Sausage, Mushroom, and Chive Crepes: PREPARING THE CREPE BATTER In a large bowl, mix the all purpose flour, sugar, and kosher salt together. Whisk in the remaining milk and the vegetable oil.

Instructions to make Wagyu Breakfast Sausage, Mushroom, and Chive Crepes:

1. PREPARING THE CREPE BATTER In a large bowl, mix the all purpose flour, sugar, and kosher salt together.Whisk in the eggs and a 1/4 cup of milk to form a smooth paste.Whisk in the remaining milk and the vegetable oil. Don’t over-mix. Fold in the minced chives.Allow the crepe batter to rest for 30 minutes..
2. PREPARING THE FULLBLOOD WAGYU BEEF BREAKFAST SAUSAGE AND CREAMY MUSHROOM MIXTURE Heat a large saute pan over medium-high heat. Add in the grapeseed oil and Fullblood Wagyu beef breakfast sausage. Using a wooden spoon, break up the sausage into small pieces. Once the sausage is cooked, remove it from the pan. Reserve. Place the same pan (don’t wash) over medium heat, and melt the butter. Once the butter is melted, add in the diced sweet onions and kosher salt..
3. Saute for 5-7 minutes until the onions are trans-lucent and starting to caramelize. Add in the sliced Cremini mushrooms and dry sherry. Cook for 12-15 minutes or until the mushrooms are softened and most of the liquid is absorbed. Stir occasionally while the mushrooms are cooking. Add in the heavy cream and the cooked Wagyu beef breakfast sausage. Reduce down for 5 minutes on medium heat (until you have a sauce consistency).Fold in the shredded Parmesan cheese.
4. PREPARING THE CREPES Strain the crepe batter if needed. Heat a small crepe pan or 6-inch nonstick skillet over medium heat. Add 1 teaspoon of butter to the pan, and melt the butter.Pour a 1/4 cup of batter into the pan. Rotate the pan to disperse the batter, filling the bottom of the pan with a thin layer of batter. Allow the crepe to cook for 1 minute. Then, flip the crepe over, and set the other side..
5. Place the crepes between sheets of parchment paper until ready to serve.Repeat the process until all of the crepe batter has been used..
6. FINAL STEPS Fill the crepes with the warm Wagyu beef breakfast sausage and mushroom mixture. Then, roll the crepes (like a burrito).Or, fold the crepes into quarters, and top them with the Wagyu beef breakfast sausage and mushroom mixture. Serve hot, and enjoy!.

Wagyu Breakfast Sausage, Mushroom, and Chive Crepes is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It's enjoyed by millions every day. They are nice and they look fantastic. Wagyu Breakfast Sausage, Mushroom, and Chive Crepes is something which I have loved my entire life.

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