Recipe of Super Quick Homemade French onion soup

French onion soup. Tyler Florence's French Onion Soup recipe, topped with nutty Gruyere croutons and stuffed with caramelized onions, is the ultimate in cozy French bistro fare. Most French onion soup recipes call for beef stock, but substituting mushroom broth instead creates a surprisingly rich soup, full on flavor – without the meat. Could become a staple recipe in vegetarian or meat-loving households!

French onion soup gets its rich flavor and color from the cooking of the onions. While they simmer, the flavors become intense, making this soup a savory delight. French onion soup is a perfect comfort-food dinner, served with a side of bread for dipping and topped with a decadent layer of cheese.

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, french onion soup. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Tyler Florence's French Onion Soup recipe, topped with nutty Gruyere croutons and stuffed with caramelized onions, is the ultimate in cozy French bistro fare. Most French onion soup recipes call for beef stock, but substituting mushroom broth instead creates a surprisingly rich soup, full on flavor – without the meat. Could become a staple recipe in vegetarian or meat-loving households!

French onion soup is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. French onion soup is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook french onion soup using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make French onion soup:

1. Take 25 g of butter.
2. Prepare 1/2 tbsp of olive oil.
3. Get 500 g of red and yellow onions, thinly sliced.
4. Make ready 1 tsp of brown sugar.
5. Make ready 2 of garlic gloves, thinly sliced.
6. Prepare 1 tbsp of plain flour.
7. Prepare 800 ml of stock (traditionally beef stock is used but I only had chicken).
8. Prepare 1 tsp of Marmite (I add this because I used chicken stock).

Ladle soup into oven safe serving bowls and place one slice of bread on top of each (bread may be broken into pieces if you prefer). French onion soup feeds the soul on a cold day, and now you can enjoy it at the best restaurant on the block: your place. Our classic recipe turns a lazy Sunday into a long-simmering affair. Set yourself up for maximum coziness and serve it bubbling hot.

Instructions to make French onion soup:

1. Melt and butter with the oil in a heavy pan, add the onions, cover and fry for around 10 minutes.
2. Then sprinkle over the sugar and continue to cook, stirring regularly until the onions start to caramelise.
3. Add the garlic. After a few minutes sprinkle in the flour and stir well.
4. Add the stock (and Marmite if you are using chicken stock), cover and let it simmer for 15-20 minutes.
5. This is great served with cheesy french bread.

Season the soup with pepper and Cognac, if using. Place the toast rounds, toasted side down, on top of the soup and top with the cheese. Melt butter in a heavy Dutch oven over medium heat. Remove lid and let onions caramelize until golden brown over medium heat, stirring occasionally. Adjust heat if onions are browning too quickly.

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