How to Prepare Ultimate French Caramelised Onion Soup

French Caramelised Onion Soup. In a saucepan, saute onion in butter until tender. Add the broth, wine or water and pepper. Place bread on an ungreased baking sheet.

French Onion Soup is essentially caramelised onion in soup form topped with cheesy bread. Caramelising onions calls for patience, but it's worth it. You'll be rewarded with deeply golden, intensely sweet onions that forms an incredible flavour base for this French Onion Soup.

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, french caramelised onion soup. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

In a saucepan, saute onion in butter until tender. Add the broth, wine or water and pepper. Place bread on an ungreased baking sheet.

French Caramelised Onion Soup is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. French Caramelised Onion Soup is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook french caramelised onion soup using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make French Caramelised Onion Soup:

1. Get 50 grams of butter.
2. Take 4 of white onions thinly sliced.
3. Take 1 tsp of garlic paste.
4. Get 100 ml of non alcoholic white wine (or alcoholic white wine).
5. Make ready 1 litre of good quality beef stock.
6. Prepare of Small french baguette.
7. Get 1 of garlic clove to rub on croutons.
8. Make ready 100 grams of grated gruyere cheese.
9. Make ready of Salt and pepper.
10. Take of Chopped parsley.

But if you want to make it even more authentic, best add a splash of booze. Try a tablespoon or two of dry sherry, port, brandy, or half a glass of red or white wine – add it after the onions. Preheat the oven to a high broil. Ladle soup into oven-safe bowls or crocks leaving about an inch of space at the top.

Instructions to make French Caramelised Onion Soup:

1. Melt the butter in a wide saucepan (this gives to onions space to caramelise beautifully) and gently fry the onions and garlic paste over a very low heat for as long as time allows….to get the best flavour out of this dish, never rush it and just be patient..
2. Add your white wine to loosen your caramelised onions, bring to the boil and add your beef stock. Simmer gently. Make your croutons by slicing the baguette into thick portions, toast the bread both sides and rub with a clove of slightly crushed garlic. Under the hot grill melt your cheese, I like mine just on the point of melting, but it’s down to your preference..
3. Taste your soup for seasoning, add salt & pepper to your liking. Ladle the soup into bowls, place your croutons on top and scatter with fresh chopped parsley..

You can either remove half of the caramelized onions from the slow cooker and finish making the soup in the crock or you can transfer half of the caramelized onions to a pot to make the soup. Either way, add the beef and chicken broths to half of the caramelized onions over HIGH heat. Strain the tarragon infusion into the stewed tomato mixture, discarding the solids. While the soup is simmering, make the croutons. In Get Cooking, Mollie Katzen calls this a "sweeter, simpler take on traditional French onion soup," which pretty much sums it all up.

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