Simple Way to Make Homemade French onion soup

French onion soup. Tyler Florence's French Onion Soup recipe, topped with nutty Gruyere croutons and stuffed with caramelized onions, is the ultimate in cozy French bistro fare. Most French onion soup recipes call for beef stock, but substituting mushroom broth instead creates a surprisingly rich soup, full on flavor – without the meat. Could become a staple recipe in vegetarian or meat-loving households!

French onion soup gets its rich flavor and color from the cooking of the onions. While they simmer, the flavors become intense, making this soup a savory delight. French onion soup is a perfect comfort-food dinner, served with a side of bread for dipping and topped with a decadent layer of cheese.

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, french onion soup. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

French onion soup is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. French onion soup is something which I’ve loved my whole life. They’re nice and they look fantastic.

Tyler Florence's French Onion Soup recipe, topped with nutty Gruyere croutons and stuffed with caramelized onions, is the ultimate in cozy French bistro fare. Most French onion soup recipes call for beef stock, but substituting mushroom broth instead creates a surprisingly rich soup, full on flavor – without the meat. Could become a staple recipe in vegetarian or meat-loving households!

To get started with this particular recipe, we must prepare a few ingredients. You can have french onion soup using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make French onion soup:

1. Take 1 tbsp of butter.
2. Take 1 cup of chopped onion.
3. Make ready 1/2 cup of chopped mushrooms.
4. Take 1 tsp of maida/all-purpose flour.
5. Make ready 1 tsp of garlic.
6. Take to taste of Salt.
7. Prepare 1/2 tsp of Black pepper powder.
8. Make ready 1 tsp of Oregano.
9. Take 1 tsp of chilli flakes.
10. Get 3-4 cup of vegetable stock.
11. Make ready as needed of Toasted bread.
12. Prepare 3 tsp of Cheese.
13. Take as needed of Cream for garnishing.

Ladle soup into oven safe serving bowls and place one slice of bread on top of each (bread may be broken into pieces if you prefer). French onion soup feeds the soul on a cold day, and now you can enjoy it at the best restaurant on the block: your place. Our classic recipe turns a lazy Sunday into a long-simmering affair. Set yourself up for maximum coziness and serve it bubbling hot.

Steps to make French onion soup:

1. First heat up a pan then add butter.
2. Next add garlic and saute for few second then add chopped onion.
3. Now also add mushrooms and cook both till it become light golden in colour.
4. Then add maida and cook it properly then add veg stock or hot water add all spices as per taste and allow it to boil till it thick.
5. Now add cheese on bread and bake it till it melt then serve it on top of soup and garnish with cream and enjoy..

Season the soup with pepper and Cognac, if using. Place the toast rounds, toasted side down, on top of the soup and top with the cheese. Melt butter in a heavy Dutch oven over medium heat. Remove lid and let onions caramelize until golden brown over medium heat, stirring occasionally. Adjust heat if onions are browning too quickly.

So that’s going to wrap this up for this special food french onion soup recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!