Recipe of Perfect French Onion Gratin Soup – using a cocotte

French Onion Gratin Soup – using a cocotte. French Onion Gratin Soup – using a cocotte tomo_ya Bristol, England, United Kingdom. While the soup simmers, make the croutons. Lightly brush bread slices with olive oil.

French Onion Gratin Soup – using a cocotte. Stir a few times not to be burnt, and turn the onion into golden brown French Onion Gratin Soup – using a cocotte tomaato Bristol. Sprinkle a little bit of paprika over the top of each one.

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, french onion gratin soup – using a cocotte. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

French Onion Gratin Soup – using a cocotte tomo_ya Bristol, England, United Kingdom. While the soup simmers, make the croutons. Lightly brush bread slices with olive oil.

French Onion Gratin Soup – using a cocotte is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They’re nice and they look wonderful. French Onion Gratin Soup – using a cocotte is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have french onion gratin soup – using a cocotte using 9 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make French Onion Gratin Soup – using a cocotte:

1. Get 3 of onions.
2. Make ready 70 g of butter.
3. Make ready 1/4 of white wine.
4. Prepare 1 cube of stock.
5. Make ready 1.25 l of water.
6. Prepare of salt & pepper.
7. Prepare of Gratin.
8. Make ready of bread pices.
9. Take of Gryere cheese.

While the soup simmers, make the croutons. Place bowls on […] French Onion Gratin Soup – using a cocotte. Stir a few times not to be burnt, and turn the onion into golden brown French Onion Gratin Soup – using a cocotte tomaato Bristol. Sprinkle a little bit of paprika over the top of each one.

Instructions to make French Onion Gratin Soup – using a cocotte:

1. Slice onions thin, and against fiber (see tip).
2. Heat the cocotte, pour butter.
3. Put all sliced onions, stir to be mixed with butter.
4. Preheat the oven 200c and put the cocotte for 60 min, without lid, roughly. Stir a few times not to be burnt, and turn the onion into golden brown.
5. Take out the cocotte and pour the white wine, simmer till it dries.
6. I use a cube stock like this.
7. Pour the water with stock. Take out the scum carefullly. Roughly 30 min in low heat..
8. Toast pieces of bread, shred Gryere chese, and preheat the oven 220c..
9. Put into the oven again for 10 min, without the lid. Serve it on the table directly. Careful, it's HOT!.

While the soup simmers, make the croutons. Place bowls on […] For the caramelized onions: In a large saucepan over medium-high heat, melt the butter. This french onion soup recipe is made with perfectly caramelized onions, fresh thyme sprigs, crusty baguette slices and two types of melted cheese right on top!. It is a cold winter in Los Angeles. Slice the onions in half from root to tip, then slice them thin.

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