Recipe of Award-winning 🍝🍲French Onion Soup🍲🍝

🍝🍲French Onion Soup🍲🍝.

Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, 🍝🍲french onion soup🍲🍝. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

🍝🍲French Onion Soup🍲🍝 is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. 🍝🍲French Onion Soup🍲🍝 is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook 🍝🍲french onion soup🍲🍝 using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make 🍝🍲French Onion Soup🍲🍝:

1. Take 300 g (10 oz) of sliced onions.
2. Get 1 of & 1/2 tblsp plain flour.
3. Make ready 25 g (1 oz) of butter.
4. Make ready 1 of bay leaf.
5. Take 1/2 tsp of thyme.
6. Make ready 1 of garlic cloves, chopped.
7. Prepare 1 litres (2 pints) of vegetable stock.
8. Prepare Slices of toasted baguette.
9. Get of Gruyere or emmental cheese, grated.

Steps to make 🍝🍲French Onion Soup🍲🍝:

1. Melt the butter in a large pan and add in the onions. Cook gently on a low heat for about 25 minutes or until the onions are soft and brown. Add in the garlic and the flour and cook for 2 minutes..
2. Pour in the vegetable stock and bring to the boil. Add in the bay leaf and the thyme, cover and simmer gently for 25 minutes..
3. Remove the bay leaf from the soup, or leave it there for your unsuspecting guests..
4. Place 2 pieces of toasted baguette in a bowl, ladel on some soup, then sprinkle on some grated cheese. Melt the cheese under a grill and serve..
5. #Tip: Gentle cooking of the onions turns them brown and sweet and provides the colour for the soup. If you cook with alcohol you could also add 125 ml (4 fl oz) of dry white wine to the soup..

So that is going to wrap this up with this exceptional food 🍝🍲french onion soup🍲🍝 recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!