Recipe of Any-night-of-the-week Almost french onion soup

Almost french onion soup. In a large and wide pot, melt butter and oil together and add all of your onions. Then take the cover off and add sugar and salt. Using yellow and red onions adds an extra layer of flavor, but all yellow onions could be used.

How To Make French Onion Soup. To begin, in a large Dutch oven or soup pot, melt the butter over medium heat. Add the oil, onions, salt, pepper, and sugar.

Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, almost french onion soup. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

In a large and wide pot, melt butter and oil together and add all of your onions. Then take the cover off and add sugar and salt. Using yellow and red onions adds an extra layer of flavor, but all yellow onions could be used.

Almost french onion soup is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Almost french onion soup is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook almost french onion soup using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Almost french onion soup:

1. Take 2 l of Stock. Ideally beef stock.
2. Take 1.5 kg of onion (white or mixed with other kinds).
3. Make ready To taste of Gruyere cheese.
4. Take 3 of gloves of garlic.
5. Take of Bay leaves, thyme, salt and pepper.
6. Get of Sugar.
7. Get 200 ml of dry white wine.

In the beginning, you will only need to stir the onions only occasionally. Remove from heat and add the stock/water/bouillon and wine/vermouth. Combine onions, broth, consomme, and soup mix in a slow cooker. Top with a slice of French bread.

Instructions to make Almost french onion soup:

1. Make a stock. Ideally beef stock, but other kinds can be used as well..
2. Cut onions into strips. Don't get scared by the huge volume of the onion. It will get smaller as you caramelize it. Pan-fry it using olive oil in the pot, stir it often (~20min)..
3. Add a few spoons of sugar to ease caramelization and cook until onions get brown..
4. Add smashed garlic, seasonings and pour in the wine. Let it simmer for a couple more minutes before adding the stock..
5. Serve with grated gruyere cheese on top..

French onion soup feeds the soul on a cold day, and now you can enjoy it at the best restaurant on the block: your place. Our classic recipe turns a lazy Sunday into a long-simmering affair. Set yourself up for maximum coziness and serve it bubbling hot. This french onion soup recipe is made with perfectly caramelized onions, fresh thyme sprigs, crusty baguette slices and two types of melted cheese right on top!. It is a cold winter in Los Angeles.

So that is going to wrap it up with this special food almost french onion soup recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!