How to Make Favorite Taco Soup

Taco Soup. This is a quick, throw together slow cooker soup with a Mexican flair. Serve topped with corn chips, shredded Cheddar cheese and a dollop of sour cream. Make sure you adjust the amount of chile peppers if you're sensitive about spicy foods.

Mix ranch dressing and taco seasoning into meat. Without draining, add all of the other ingredients. Serve with any appetizer or side dish.

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, taco soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Taco Soup is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Taco Soup is something which I’ve loved my whole life.

This is a quick, throw together slow cooker soup with a Mexican flair. Serve topped with corn chips, shredded Cheddar cheese and a dollop of sour cream. Make sure you adjust the amount of chile peppers if you're sensitive about spicy foods.

To begin with this recipe, we must prepare a few ingredients. You can cook taco soup using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Taco Soup:

1. Take 1 lb. of hamburger.
2. Prepare 1 of small onion, chopped.
3. Make ready 1 (14.5 oz) of can petite diced tomatoes.
4. Prepare 1 (14 oz) of can beef broth.
5. Take 1 (15.5 oz) of can black beans.
6. Make ready 1 (15.5 oz) of can pinto beans.
7. Prepare 1 (15.5 oz) of can kidney beans.
8. Get 1 (15.25 oz) of can corn.
9. Prepare 1 (10 oz) of can Rotel.
10. Take 1 of pkt. Ranch Dip Mix.
11. Make ready 1 of pkt. Taco Seasoning.
12. Prepare of Toppings as desired: sour cream & cheddar cheese.

In a Dutch oven, cook beef over medium heat until no longer pink, breaking it into crumbles; drain. Add taco seasoning and mix well. Get Taco Soup Recipe from Food Network. Heat the olive oil in a large Dutch oven over medium heat.

Instructions to make Taco Soup:

1. Cook hamburger along with onions until thoroughly cooked; drain off grease..
2. Open all cans and prepare for crockpot..
3. To the crockpot add the tomatoes, beef broth and Rotel..
4. Drain the beans and corn and add to pot..
5. Stir in seasoning packets and hamburger..
6. Cook on low for 4 hours. Serve with toppings of choice. Enjoy!.

This taco soup recipe from Paula Deen is an easy to make Tex-Mex style meal. Ingredients include ground beef, kidney beans and a packet of ranch mix. In a large Dutch oven or pot over medium heat, heat oil. Scroll down for the printable recipe and step-by-step video tutorial. Brown hamburger in a large pan over medium-heat.

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