Simple Way to Make Perfect French Onion Soup with steak salad

French Onion Soup with steak salad. In a large sauté pan, heat the oil over medium high heat. Once hot but not smoking, add the thinly sliced onions, salt, pepper, and thyme. Turn the heat to medium-low, add the vinegar, and scrape off any browned bits.

To give a spicy twist to the salad you can also top it off with some lemon balsamic dressing. Arrange bread slices on a baking sheet and drizzle with olive oil. Also known as the holy grail of entrees, steak is perhaps the best thing you can pair with your French onion soup.

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, french onion soup with steak salad. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

French Onion Soup with steak salad is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. French Onion Soup with steak salad is something that I’ve loved my entire life. They are nice and they look fantastic.

In a large sauté pan, heat the oil over medium high heat. Once hot but not smoking, add the thinly sliced onions, salt, pepper, and thyme. Turn the heat to medium-low, add the vinegar, and scrape off any browned bits.

To get started with this recipe, we have to prepare a few ingredients. You can have french onion soup with steak salad using 18 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make French Onion Soup with steak salad:

1. Take of French Onion Soup.
2. Take 6 small of Sweet Onions.
3. Make ready 1/2 cup of butter.
4. Get 4 tbsp of Extra Virgin Olive Oil.
5. Prepare 1 tsp of minced garlic.
6. Make ready 1 of bay leaf.
7. Make ready 4 cup of Beef broth.
8. Take 1 tsp of Worsteshire Sauce.
9. Make ready of Soup. OPTIONAL!.
10. Get 1/2 cup of Cabernet.
11. Make ready of Soup Garnish.
12. Make ready 6 oz of grated parmesean cheese.
13. Take 1 loaf of French baguette.
14. Get of Salad.
15. Get 8 oz of baby spinach.
16. Make ready 2 oz of grated parmesean cheese.
17. Make ready 12 of grape tomatoes.
18. Take 12 oz of Beef Sirloin steak.

You can pick pretty much whatever steak you prefer and it'll go great with your soup. If you find the flavors of your soup to be too bold, you can dial it down a bit by using less fatty cuts. Hearty French bistro classics like steak frites, boeuf bourguignon, French Onion Soup, Quiche Lorraine and Coq au Vin need a light and clean salad on the side to cleanse and refresh the palate … so that you can eat more! This classic leaf salad has handfuls of herbs for character and colour, while the pretty pink tangles.

Instructions to make French Onion Soup with steak salad:

1. Peal and cut off the onion ends. Cut the onions in half and with the onion now laying flat side down, thinly slice it. Place onion slices in a large sauce pan..
2. Add butter, EVOO, garlic, bay leaf to the onions and saute until onion is translucent and slightly browned..
3. Optional: Once step 2 is complete, add Cabernet and bring back to a simmer for 5 minutes..
4. Add beef broth and worsteshire sauce to simmering onions..
5. Bring to a slow simmer for 30 minutes, stirring occasionally. OR: pour all ingredients into a slow cooker:Medium-low setting for 6 hours..
6. while soup is simmering, grill steak to preferred temperature and season to taste..
7. Fill four bowls with soup and sprinkle 3 tablespoons of grated parm cheese into each. (My family loves about twice this amount of parm, but some families may not want that much cheese).
8. Cut toasted baguette and place on plate to dip into soup..
9. plate spinach and garnish with 1 tablespoon parm cheese on top and 3 grape tomatoes cut in halves. Drizzle EVOO and balsamic vinegarette on top. Add four steak slices..

Melt the stick of butter in a large pot over medium heat. Frisée aux lardons, which translates as "Salad with bacon" in French, is a bistro salad made from endives, bacon, and poached eggs. Season cubed steak with meat tenderizer (if using), pepper and garlic. Place in a large skillet with oil and brown on both sides. Top with bay leaves and beef.

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