How to Prepare Quick French onion soup with bacon

French onion soup with bacon. Add onions to reserved drippings; cover. Add broth, pepper and thyme, stir. Cook and stir bacon in large saucepan on medium heat until crisp.

Add onions, and reduce heat to medium. Cook, stirring occasionally and scraping up browned bits from pot with a. Transfer bacon to paper towels but leave the grease in the skillet.

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, french onion soup with bacon. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Add onions to reserved drippings; cover. Add broth, pepper and thyme, stir. Cook and stir bacon in large saucepan on medium heat until crisp.

French onion soup with bacon is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. French onion soup with bacon is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have french onion soup with bacon using 8 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make French onion soup with bacon:

1. Make ready 4 slice of bacon, cut up.
2. Get 3 large of onions, thinly sliced.
3. Take 29 oz of beef broth.
4. Make ready 1/2 tsp of pepper.
5. Prepare 1/4 tsp of dried thyme.
6. Prepare 5 slice of italian bread, toasted.
7. Take 1 cup of swiss or mozzarella cheese.
8. Prepare 2 tbsp of parmesan cheese.

This adaptation of French onion soup boasts bacon and a generous measure of herbs, in addition to the classic cheese-topped toasts. Enjoy it on a cold day, accompanied by a glass of full-bodied ale. Add a dab of butter to each slice of crostini on a baking sheet and place on the middle rack of the oven. Heat until slightly browned, remove, and set aside.

Instructions to make French onion soup with bacon:

1. cook bacon until crisp. add onions & cook on med. heat in 2 T. reserved drippings for 5 min. covered. uncover & cook 15 min. more..
2. add broth, pepper & thyme & simmer 15 min. stir in bacon. ladle into 4 ovenproof bowls & top with toast & cheeses. broil until cheese melted & brown..

Place serving bowls on a baking pan. Add broth and sherry and bring the soup to a simmer. French onion soup feeds the soul on a cold day, and now you can enjoy it at the best restaurant on the block: your place. Our classic recipe turns a lazy Sunday into a long-simmering affair. Set yourself up for maximum coziness and serve it bubbling hot.

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