How to Make Award-winning FRENCH ONION SOUP

FRENCH ONION SOUP. Tyler Florence's French Onion Soup recipe, topped with nutty Gruyere croutons and stuffed with caramelized onions, is the ultimate in cozy French bistro fare. Most French onion soup recipes call for beef stock, but substituting mushroom broth instead creates a surprisingly rich soup, full on flavor – without the meat. Could become a staple recipe in vegetarian or meat-loving households!

French onion soup gets its rich flavor and color from the cooking of the onions. While they simmer, the flavors become intense, making this soup a savory delight. French onion soup is a perfect comfort-food dinner, served with a side of bread for dipping and topped with a decadent layer of cheese.

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, french onion soup. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

FRENCH ONION SOUP is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. FRENCH ONION SOUP is something that I have loved my whole life. They’re fine and they look wonderful.

Tyler Florence's French Onion Soup recipe, topped with nutty Gruyere croutons and stuffed with caramelized onions, is the ultimate in cozy French bistro fare. Most French onion soup recipes call for beef stock, but substituting mushroom broth instead creates a surprisingly rich soup, full on flavor – without the meat. Could become a staple recipe in vegetarian or meat-loving households!

To get started with this recipe, we must first prepare a few components. You can have french onion soup using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make FRENCH ONION SOUP:

1. Get of FRENCH ONION SOUP = DELISH.
2. Prepare 5 of ONIONS SLICED.
3. Get 1/2 cup of BUTTER.
4. Make ready 1/2 cup of RED WINE.
5. Get 9 cup of BEEF BROTH.
6. Get 1 dash of WORCESTERSHIRE SAUCE.
7. Make ready 1 dash of PEPPER TO TASTE.
8. Prepare 1 dash of Salt to taste (keep in mind the sodium in the broth and cheese).
9. Make ready 2 cup of Swiss & or Gruyer Cheese shredded.

Ladle soup into oven safe serving bowls and place one slice of bread on top of each (bread may be broken into pieces if you prefer). French onion soup feeds the soul on a cold day, and now you can enjoy it at the best restaurant on the block: your place. Our classic recipe turns a lazy Sunday into a long-simmering affair. Set yourself up for maximum coziness and serve it bubbling hot.

Steps to make FRENCH ONION SOUP:

1. Melt butter in a large pot..
2. Saute onions till tender, keeping a lid on. 10-15 min..
3. Remove lid & allow onions to become golden brown. 10-20 min. Stir often..
4. Add wine scrapping bits off bottom of pot..
5. Add broth, worcestershire sauce, pepper to taste..
6. Turn down to low and simmer until broth has reduced to half or to your liking. Approx. 30 min..
7. Toast French bread on both sides. To assemble fill your soup crock (oven safe) place bread on top of soup & generously top with cheese & broil until cheese is golden..
8. ENJOY :).

Melt butter in a heavy Dutch oven over medium heat. Remove lid and let onions caramelize until golden brown over medium heat, stirring occasionally. Adjust heat if onions are browning too quickly. Season the soup with pepper and Cognac, if using. Place the toast rounds, toasted side down, on top of the soup and top with the cheese.

So that is going to wrap this up with this special food french onion soup recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!