Easiest Way to Prepare Homemade French Onion Soup
French Onion Soup. Tyler Florence's French Onion Soup recipe, topped with nutty Gruyere croutons and stuffed with caramelized onions, is the ultimate in cozy French bistro fare. Most French onion soup recipes call for beef stock, but substituting mushroom broth instead creates a surprisingly rich soup, full on flavor – without the meat. Could become a staple recipe in vegetarian or meat-loving households!
French onion soup gets its rich flavor and color from the cooking of the onions. While they simmer, the flavors become intense, making this soup a savory delight. French onion soup is a perfect comfort-food dinner, served with a side of bread for dipping and topped with a decadent layer of cheese.
Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, french onion soup. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
French Onion Soup is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. French Onion Soup is something that I’ve loved my whole life.
Tyler Florence's French Onion Soup recipe, topped with nutty Gruyere croutons and stuffed with caramelized onions, is the ultimate in cozy French bistro fare. Most French onion soup recipes call for beef stock, but substituting mushroom broth instead creates a surprisingly rich soup, full on flavor – without the meat. Could become a staple recipe in vegetarian or meat-loving households!
To get started with this particular recipe, we must prepare a few components. You can have french onion soup using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make French Onion Soup:
- Take 8 of -10 large onions, sliced.
- Make ready 1/2 cup of butter or margarine.
- Get 10 1/2 oz of 6 cans condensed beef broth.
- Prepare 1 1/2 tsp of worcestshire sauce.
- Prepare 3 of bay leaves.
- Make ready 10 slice of french bread toasted.
- Take 1 of grated parmesan and/or shredded mozzarella cheese.
Ladle soup into oven safe serving bowls and place one slice of bread on top of each (bread may be broken into pieces if you prefer). French onion soup feeds the soul on a cold day, and now you can enjoy it at the best restaurant on the block: your place. Our classic recipe turns a lazy Sunday into a long-simmering affair. Set yourself up for maximum coziness and serve it bubbling hot.
Steps to make French Onion Soup:
- saute onions in butter until crisp-tender. transfer to crock pot.
- add broth, worcestershire sauce, and bay leaves.
- cover. cook on low 5-7 hours, or until onions are tender. discard bay leaves.
- ladle into bowls. top with slice of bread and some cheese.
This french onion soup recipe is made with perfectly caramelized onions, fresh thyme sprigs, crusty baguette slices and two types of melted cheese right on top!. It is a cold winter in Los Angeles. How To Make French Onion Soup. To begin, in a large Dutch oven or soup pot, melt the butter over medium heat. Add the oil, onions, salt, pepper, and sugar.
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