Step-by-Step Guide to Make Homemade French Onion Soup
French Onion Soup. Tyler Florence's French Onion Soup recipe, topped with nutty Gruyere croutons and stuffed with caramelized onions, is the ultimate in cozy French bistro fare. Most French onion soup recipes call for beef stock, but substituting mushroom broth instead creates a surprisingly rich soup, full on flavor – without the meat. Could become a staple recipe in vegetarian or meat-loving households!
French onion soup gets its rich flavor and color from the cooking of the onions. While they simmer, the flavors become intense, making this soup a savory delight. French onion soup is a perfect comfort-food dinner, served with a side of bread for dipping and topped with a decadent layer of cheese.
Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, french onion soup. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Tyler Florence's French Onion Soup recipe, topped with nutty Gruyere croutons and stuffed with caramelized onions, is the ultimate in cozy French bistro fare. Most French onion soup recipes call for beef stock, but substituting mushroom broth instead creates a surprisingly rich soup, full on flavor – without the meat. Could become a staple recipe in vegetarian or meat-loving households!
French Onion Soup is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. French Onion Soup is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook french onion soup using 8 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make French Onion Soup:
- Make ready 10 of Red Onions (peeled and sliced).
- Prepare 200 grams of Butter.
- Prepare 2 liter of Beef Stock.
- Get 300 ml of Red Wine.
- Make ready 1 dash of Worcestire Sauce.
- Make ready 3 pinch of thyme leaves.
- Make ready 2 clove of Garlic (finely choped).
- Get 1 pinch of Salt and Pepper to season.
Ladle soup into oven safe serving bowls and place one slice of bread on top of each (bread may be broken into pieces if you prefer). French onion soup feeds the soul on a cold day, and now you can enjoy it at the best restaurant on the block: your place. Our classic recipe turns a lazy Sunday into a long-simmering affair. Set yourself up for maximum coziness and serve it bubbling hot.
Instructions to make French Onion Soup:
- Sweat onions in a pot with the butter until they start to turn brown.
- add all the other ingredients and simmer for around 45 minutes.
Season the soup with pepper and Cognac, if using. Place the toast rounds, toasted side down, on top of the soup and top with the cheese. Melt butter in a heavy Dutch oven over medium heat. Remove lid and let onions caramelize until golden brown over medium heat, stirring occasionally. Adjust heat if onions are browning too quickly.
So that’s going to wrap it up for this exceptional food french onion soup recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
