Simple Way to Make Award-winning French Onion Soup

French Onion Soup. Tyler Florence's French Onion Soup recipe, topped with nutty Gruyere croutons and stuffed with caramelized onions, is the ultimate in cozy French bistro fare. Most French onion soup recipes call for beef stock, but substituting mushroom broth instead creates a surprisingly rich soup, full on flavor – without the meat. Could become a staple recipe in vegetarian or meat-loving households!

French onion soup gets its rich flavor and color from the cooking of the onions. While they simmer, the flavors become intense, making this soup a savory delight. French onion soup is a perfect comfort-food dinner, served with a side of bread for dipping and topped with a decadent layer of cheese.

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, french onion soup. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Tyler Florence's French Onion Soup recipe, topped with nutty Gruyere croutons and stuffed with caramelized onions, is the ultimate in cozy French bistro fare. Most French onion soup recipes call for beef stock, but substituting mushroom broth instead creates a surprisingly rich soup, full on flavor – without the meat. Could become a staple recipe in vegetarian or meat-loving households!

French Onion Soup is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. French Onion Soup is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have french onion soup using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make French Onion Soup:

1. Make ready 4 medium of onion, not sweet.
2. Make ready 2 quart of beef stock salted.
3. Get 1 can of guinness beer.
4. Make ready 1 box of croutons of choice, make your own.
5. Make ready 3 of thyme stems.
6. Make ready 1 tsp of black pepper.
7. Take 2 tsp of sea salt.
8. Prepare 1 tsp of parsley flakes.
9. Prepare 1 tbsp of worcheshire, spelling optional.
10. Make ready 8 oz of guyere cheese….swiss if your in a pinch.

Ladle soup into oven safe serving bowls and place one slice of bread on top of each (bread may be broken into pieces if you prefer). French onion soup feeds the soul on a cold day, and now you can enjoy it at the best restaurant on the block: your place. Our classic recipe turns a lazy Sunday into a long-simmering affair. Set yourself up for maximum coziness and serve it bubbling hot.

Instructions to make French Onion Soup:

1. In at 4 quart sauce pan start cooking onions down with butter until they are golden brown, about a half hour…the more you cook them the better..
2. add stock, thyme, salt, pepper and beer and bring to a boil.
3. reduce heat to a simmer for 30 minutes, add worcheshire and parsley flakes at finish and salt and pepper to liking..
4. pour over croutons and sprinkle grated guyere all over. enjoy!.

Melt butter in a heavy Dutch oven over medium heat. Remove lid and let onions caramelize until golden brown over medium heat, stirring occasionally. Adjust heat if onions are browning too quickly. Season the soup with pepper and Cognac, if using. Place the toast rounds, toasted side down, on top of the soup and top with the cheese.

So that is going to wrap it up with this exceptional food french onion soup recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!